MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
- I usually marinate my chicken for at least 8 hours or overnight).
- Grill over medium-high heat until cooked all the way through.
Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg
7-UP CHICKEN
Make and share this 7-Up Chicken recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Marinate 6-8 hours. Works very well with boneless chicken breasts.
- Grill chicken for 5 minutes, or until done.
7 UP CHICKEN
Make and share this 7 up Chicken recipe from Food.com.
Provided by shannon.crowley
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Throw ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
Nutrition Facts : Calories 754.8, Fat 57.4, SaturatedFat 10.8, Cholesterol 145.3, Sodium 1571.5, Carbohydrate 8.8, Fiber 0.5, Sugar 4.6, Protein 49.7
7-UP CHICKEN
Steps:
- Mix all ingredients in a large plastic bowl. Place chicken pieces in mixture and marinate at least 2 hours, overnight is best. BBQ on grill brushing with extra marinade.
Nutrition Facts : Nutritional Facts Serves
7-UP CHICKEN IN CROCK POT RECIPE
Provided by AuntieGooper
Number Of Ingredients 5
Steps:
- Place chicken in bottom of crock pot. Add butter. Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
GRILLED CHICKEN LIVERS IN 7-UP
I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!
Provided by Mirj2338
Categories Beef Organ Meats
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash the livers, drain and put in a bowl.
- Add enough carbonated beverage to cover the liver and marinate about half an hour.
- Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
- Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.
Nutrition Facts : Calories 139.9, Fat 3.1, SaturatedFat 1, Cholesterol 220.8, Sodium 60.2, Carbohydrate 16.7, Sugar 14.8, Protein 10.9
MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE
This is the best way to marinade chicken. I am telling you, this is the best grilled chicken you will ever eat. Plus, the small number of ingredients means that you most likely have most of what you need!
Provided by Camille Beckstrand
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Mis all ingredients together in a Ziploc bag or a large mixing bowl. Pour marinade into a plastic resealable bag if you didn't mix it in one. Add 6 raw chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste! I usually marinate my chicken for at least 8 hours or overnight).
- Rub your grill with olive oil so the chicken doesn't stick. Place chicken on your grill grates. Grill chicken over medium-high heat until cooked all the way through.
- Let the chicken rest and cut it to your liking.
- Eat the grilled chicken pieces by themselves, with a side dish, or over a salad. You can even put it in the fridge and save it for the next day!
Nutrition Facts : Calories 371 kcal, Carbohydrate 7 g, Protein 50 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1350 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHICKEN WITH SEVEN SPICES
This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.
Provided by Parsley
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
- Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
- In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
- Tie the oven bag closed.
- Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.
Nutrition Facts : Calories 250.8, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 177.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 21.5
SLOW COOKER 7UP CHICKEN AND RICE
The 7UP (or Sprite) makes the chicken so moist with a hint of sweetness!
Provided by Elyse Ellis
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.
Nutrition Facts : Calories 659 kcal, Carbohydrate 51 g, Protein 77 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 224 mg, Sodium 982 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
7-UP CHICKEN IN CROCK POT
Make and share this 7-Up Chicken in Crock Pot recipe from Food.com.
Provided by UT Chatt Amy
Categories Easy
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in bottom of crock pot. Add butter.
- Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
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7 up Chicken. November 10, 2008 By Melanie 2 Comments. This is a fabulous chicken marinade! Everyone always loves it and the leftover chicken tastes great sliced ina salad or with pasta. I usually marinade and grill extra so I can freeze it for a quick dinner later. Enjoy!! 7 up Chicken Marinade . submitted by Melanie. 1 can 7up (or sprite) 1/2 cup soy sauce. 1/4 cup …
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7-UP MARINATED CHICKEN RECIPE - STEPBYSTEP.COM
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