__menu For 4 21 Recipes

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__MENU FOR 4-21

Number Of Ingredients 5



__Menu for 4-21 image

Steps:

  • The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

Basic Bean Curd Soup with mustard cabbage
Basic Deep-Fried Fish, In Pieces
Stir-Fried Pork And Lily Buds
Smashed Cucumbers
fresh fruit

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