SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
SAVORY STUFFED BELL PEPPERS
I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and appetizing! Also, it is quite easy to make and, even though it is low fat, it is very filling. I recommend accompanying this entree with a light salad and a grain other than rice. This recipe came from one of my favorite cookbooks,
Provided by Lindsey Lawrence
Categories Grains
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place cut and seeded peppers in boiling water for five minutes.
- Run under cool water to stop the cooking process and set aside.
- In skillet or wok, add onions and garlic; sauté for 5 minutes on medium heat.
- Add Gimmie Lean or other soy product and cook 5 minutes.
- Separate soy chunks with wooden spoon so that the chunks are smaller than bite size.
- Add rice and spices and cook another 5 minutes.
- Add wine and cook five more minutes.
- Keep mixture on low heat until you are ready to stuff the peppers.
- In the meantime, heat the sauce.
- Put both the sauce and the Italian stewed tomatoes in a pot with the bay leaf and basil.
- Cook on medium heat for about 10 minute.
- Now you are ready to stuff the peppers!
- Be creative!
- Put the stuffed peppers on pan and cook in oven for approximately 30 minutes.
- Pour tomato sauce on each pepper and serve!
Nutrition Facts : Calories 258.7, Fat 1.6, SaturatedFat 0.3, Sodium 590.1, Carbohydrate 53.8, Fiber 3.9, Sugar 8.2, Protein 5.7
SAVORY STUFFED BELL PEPPERS
Steps:
- Preheat oven to 350°F. Prepare the dirty rice mix as instructed on box.
- In a large pot of boiling water, parboil peppers until just tender, about 2-3 minutes. Remove with a slotted spoon and dry on paper towels.
- In a large skillet, heat oil over medium/high heat. Add onions and chopped bell peppers and cook, stir until soft, about 3 minutes. Add the meat and garlic. Cook until the meat is brown, about 6 minutes. Add the rice and stir well. Remove from heat and adjust taste, if needed.
- Add enough water to a baking dish to cover the bottom, about 1/8 inch deep. Stuff the peppers with the rice mixture and place in the baking dish.
- Bake until the peppers are very tender and the stuffing is heated through, about 25-30 minutes. Remove from the oven and allow to rest about 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "a 1 savory stuffed bell peppers recipes"
CLASSIC STUFFED PEPPERS - SAVORY EXPERIMENTS
From savoryexperiments.com
SAVORY QUINOA STUFFED PEPPERS - AFROVEGAN SOCIETY
From afrovegansociety.org
ITALIAN STYLE STUFFED BELL PEPPERS - COPYKAT RECIPES
From copykat.com
MEXICAN STUFFED BELL PEPPERS…A HEALTHY SPIN ON AN OLD ...
From reciperealities.net
SLOW COOKER BELL PEPPERS WITH QUINOA | STUFFED PEPPERS ...
From pinterest.com
A-1 SAVORY STUFFED BELL PEPPERS RECIPE | CHAMPSDIET.COM
From champsdiet.com
SAVORY STUFFED BELL PEPPERS #RECIPE - DEAR CREATIVES
From dearcreatives.com
INSTANT POT STUFFED PEPPERS RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
A-1 SAVORY STUFFED BELL PEPPERS RECIPE - FOOD.COM ...
From pinterest.co.uk
STUFFED BELL PEPPERS - KIM'S CRAVINGS
From kimscravings.com
STUFFED BELL PEPPERS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
MEXICAN STUFFED PEPPERS - MY SAVORY KITCHEN
From mysavorykitchen.com
STUFFED BELL PEPPERS RECIPE (EASY CLASSIC!) | RECIPE ...
From pinterest.com
PEPPERONI PIZZA QUINOA STUFFED PEPPERS - RACHEL COOKS®
From rachelcooks.com
STUFFED BELL PEPPERS RECIPE (EASY CLASSIC!) | RECIPE ...
From pinterest.com
STUFFED BELL PEPPER RECIPE - AASHPAZI.COM
From aashpazi.com
WHAT TO SERVE WITH STUFFED PEPPERS: 17 INCREDIBLE SIDE ...
From insanelygoodrecipes.com
STUFFED BELL PEPPERS - #FOODBYJONISTER
From foodbyjonister.com
A-1 SAVORY STUFFED BELL PEPPERS RECIPE - FOOD.COM | RECIPE ...
DELICIOUS STUFFED CHICKEN BREAST RECIPES - SOUTHERN LIVING
From southernliving.com
PERFECT STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STUFFED BELL PEPPERS | PARTYKITCHEN - WORDPRESS.COM
From partykitchen.wordpress.com
SAVORY STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
QUINOA STUFFED BELL PEPPERS - A BEAUTIFUL MESS
From abeautifulmess.com
A 1 SAVORY STUFFED BELL PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
GREEK-STYLE STUFFED PEPPERS — SWEET • SOUR • SAVORY
From sweetsoursavory.com
STUFFED BELL PEPPER RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CAULIFLOWER “RICE” STUFFED PEPPERS — SAVORY SPICE
From savoryspiceshop.com
TURKEY STUFFED BELL PEPPERS – PALATABLE PASTIME PALATABLE ...
From palatablepastime.com
STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
STUFFED BELL PEPPERS - VALENTINA'S CORNER
From valentinascorner.com
CLASSIC STUFFED PEPPERS - A COUPLE COOKS
From acouplecooks.com
A 1 SAVORY STUFFED BELL PEPPERS RECIPE WITH INGREDIENTS ...
From dinnerideaschicken.com
EASY VEGAN STUFFED PEPPERS - SAVORY SPIN
From savoryspin.com
IMPRESS WITH THESE VEGAN SAVORY STUFFED BELL PEPPERS
From livekindly.co
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE STUFFED BELL PEPPERS - SAVORY EXPERIMENTS
From savoryexperiments.com
EPICUREAN DIVA | SAVORY STUFFED BELL PEPPERS
From epicureandiva.com
CREAMY CHICKEN STUFFED PEPPERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
HOW LONG TO COOK STUFFED PEPPERS - THEFOODCHAMPIONS
From thefoodchampions.org
A-1 SAVORY STUFFED BELL PEPPERS RECIPE - FOOD.COM | RECIPE ...
OLD-FASHIONED STUFFED PEPPERS WITHOUT TOMATO SAUCE
From ameessavorydish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #dietary #one-dish-meal #ground-beef #meat #peppers #taste-mood #savory
You'll also love