Glazed Chicken Drumsticks Recipes
GLAZED CHICKEN DRUMSTICKS
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
Provided by mariposa13
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken drumsticks in ungreased shallow glass dish.
- Mix remaining ingredients; pour over chicken.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375*.
- Line broiler pan with aluminum foil.
- Place chicken on rack in broiler pan.
- Brush chicken with remaining sauce.
- Bake 50 to 60 minutes or until done.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
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- Rinse the drumsticks with water, and pat them dry with paper towels. Place them in a large, ungreased baking dish. If you are preparing this as a Weight Watchers recipe, or if you prefer not to eat the skin-- remove the skin before marinating.
- Whisk together the remaining ingredients in a bowl and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.
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- In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.
- Place drumsticks in a large ziploc bag or food saver bag, pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.
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