Spanish Garlic Bread Soup Recipes

CHEF JOHN'S SPANISH GARLIC SOUP (SOPA DE AJO)

Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Chef John's Spanish Garlic Soup (Sopa de Ajo) image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Spread French bread onto the prepared baking sheet and drizzle 1 tablespoon olive oil over the top; gently stir to coat bread.
Bake in the preheated oven until crispy and lightly browned, 15 to 20 minutes.
Heat 1/4 cup olive oil in a heavy pot over medium heat. Cook and stir garlic in hot oil until just golden, 1 to 2 minutes. Add ham; cook and stir until heated through, about 1 minute. Add 1 to 2 teaspoons of paprika and cook for 1 minute more. Pour bread into pot and toss to coat with hot oil mixture.
Pour chicken broth into bread mixture; add cayenne pepper, salt, and black pepper and stir. Bring to a boil, reduce heat to medium, and stir in parsley.
Crack each egg into a small bowl or cup. Make 4 depressions in the bread on top of the soup with a spoon. Slowly pour an egg into each depression. Cover the pot with a lid and cook until egg whites are firm and yolks are thick but not hard, 2 to 3 minutes. Ladle soup into bowls and spoon an egg on top.

Nutrition Facts : Calories 447 calories, Carbohydrate 33.7 g, Cholesterol 201.3 mg, Fat 26.8 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 2072.9 mg, Sugar 3.3 g

Ingredients

6 cups cubed French bread
1 tablespoon extra-virgin olive oil
¼ cup extra virgin olive oil
6 cloves garlic, very thinly sliced, or more to taste
2 ounces ham, diced
1 ½ teaspoons smoked paprika, or to taste
6 cups chicken broth, or more as needed
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
¼ cup chopped fresh flat-leaf parsley
4 large eggs

SPANISH GARLIC AND VEGETABLE SOUP

This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.

Provided by ESCABOY

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Spanish Garlic and Vegetable Soup image

Steps:

Heat oil in a large pot over medium heat. Add carrot, cabbage, cauliflower and leeks. Cook, stirring constantly, for a few minutes until cabbage wilts. Stir in the garlic and tomato paste, and continue to cook for another minute or two, stirring constantly to prevent the garlic from burning. Stir in 2 cups of water, then cover and simmer for 10 minutes.
Pour in the diced tomatoes and the remaining 2 cups of water, and return to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Reserve 2 cups of the liquid, and puree the remaining soup in a blender or food processor. Return the blended mixture to the reserved liquid, and stir in milk and butter. Return to a boil, and cook for 1 minute. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 23.4 g, Cholesterol 5.9 mg, Fat 4.8 g, Fiber 7.3 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 232.3 mg, Sugar 11.5 g

Ingredients

1 tablespoon olive oil
3 large carrots, peeled and diced
1 medium head cabbage, chopped
½ head cauliflower, chopped
2 leeks, sliced
6 cloves garlic, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
4 teaspoons tomato paste
1 quart water
¼ cup milk or light cream
1 tablespoon butter
salt and pepper to taste

SPANISH GARLIC SOUP

Make and share this Spanish Garlic Soup recipe from Food.com.

Provided by DanDrake

Categories Spanish

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Spanish Garlic Soup image

Steps:

Heat oil (medium heat) in large saucepan.
Saute garlic, 4 minutes or until brown.
Add water and broth, bring to boil, reduce heat.
Simmer for 25 minutes or until garlic is tender.
Add bread, paprika, salt.
Stir to break up bread pieces (I cut them up).
Add eggs, gradually, while stirring, to form long threads.
Makes 8 cups.

Nutrition Facts : Calories 98.8, Fat 3.5, SaturatedFat 0.9, Cholesterol 70.5, Sodium 538, Carbohydrate 10.3, Fiber 0.6, Sugar 1.1, Protein 6.2

Ingredients

1 teaspoon olive oil
1/2 cup garlic, chopped
4 cups water
3 cups chicken broth
2 cups bread cubes (1-inch cubes, I use pumpernickel)
1/2 teaspoon paprika
1/8 teaspoon salt
2 large eggs, beaten

More about "spanish garlic bread soup recipes"

SAVORY SPANISH GARLIC BREAD SOUP {SOPA DE AJO}

A garlic bread soup is typically a rich broth-based recipe that typically contains garlic, paprika, and an egg. Some recipes have additional …
From scrambledchefs.com
Reviews 10
Calories 383 per serving
Category Soups

Coat your bread cubes with a bit of olive oil, then lay on a baking sheet in a single layer before baking for 7-10 minutes or until they begin getting brown and dried out;
While the bread is toasting, you will heat olive oil at medium heat in a large pan, and saute the garlic until it just begins to get fragrant;
Add in the ham and paprika, and continue cooking until the ham is turning brown and all flavors are combined well;
Now, you will add the toasted bread cubes into the pan with the other ingredients, and pour the chicken stock over the bread;

Spanish Garlic Bread Soup Recipes

CHEF JOHN'S SPANISH GARLIC SOUP (SOPA DE AJO)

Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner.

SPANISH GARLIC AND VEGETABLE SOUP

This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.

SPANISH GARLIC SOUP

Make and share this Spanish Garlic Soup recipe from Food.com.

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