Cranberries Grand Marnier Recipes

FRESH CRANBERRY RELISH

Provided by Tyler Florence

Categories side-dish

Time 35m

Number Of Ingredients 0

Fresh Cranberry Relish image

Steps:

Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

Ingredients

CRANBERRIES GRAND MARNIER

This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the 1970's. Readers wouldn't stop requesting the recipe. Feel free to use any orange flavored liquor you have or hand. You can't make a mistake with this side dish.

Provided by gulf-gal

Categories Berries

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Cranberries Grand Marnier image

Steps:

Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
Chill or freeze until ready to use.

Nutrition Facts : Calories 186.4, Fat 0.1, Sodium 1.9, Carbohydrate 48.3, Fiber 2.2, Sugar 44.4, Protein 0.2

Ingredients

2 cups sugar
1 (1 lb) bag fresh cranberries
2 cups water
4 tablespoons Grand Marnier (to taste)
1 tablespoon grated orange rind
1 tablespoon fresh lemon juice
2 tablespoons sugar

FRESH CRANBERRY RELISH

Provided by Tyler Florence

Categories condiment

Time 35m

Yield 12 servings

Number Of Ingredients 4

Fresh Cranberry Relish image

Steps:

Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

Nutrition Facts : Calories 115 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 34 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 0 grams, Sugar 22 grams

Ingredients

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

COSMOPOLITAN WITH GRAND MARNIER®

I've been drinking cosmopolitans for 5 years, and you rarely find a bartender who can make one correctly. My favorite bartender is quitting and has finally let me in on her secret. Grand Marnier. Who'd have thought? I realize it is expensive, but if you want the best, you have to pay for it. This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!

Provided by AmberChristine

Categories Drinks Recipes Cocktail Recipes Cosmopolitan Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Cosmopolitan with Grand Marnier® image

Steps:

Pour the Grand Marnier®, triple sec, vodka, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime twist to serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 29.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 27.1 g

Ingredients

1 fluid ounce Grand Marnier® or other orange-flavored brandy liqueur
1 fluid ounce triple sec
1 fluid ounce citron vodka
1 fluid ounce cranberry juice
1 lime twist

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

Cranberry Relish with Grand Marnier® and Pecans image

Steps:

Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

Ingredients

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

GRAND MARNIER CRANBERRY POUND CAKE

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Grand Marnier Cranberry Pound Cake image

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.

Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 259mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

2 cups dried cranberries
1/2 cup Grand Marnier (orange liqueur)
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange yogurt
GLAZE:
2 tablespoons Grand Marnier (orange liqueur)
1-1/4 to 1-1/2 cups confectioners' sugar

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Cranberries Grand Marnier Recipes

FRESH CRANBERRY RELISH

CRANBERRIES GRAND MARNIER

FRESH CRANBERRY RELISH

COSMOPOLITAN WITH GRAND MARNIER®

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS

After making this relish, you will never eat the canned stuff again.

GRAND MARNIER CRANBERRY POUND CAKE

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington

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