A C School Butter Cream Frosting Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
A-C SCHOOL BUTTER CREAM FROSTING
My Mom sent me to a cake decorating class. This isn't that unusual today but this was back in 1987. This is the frosting recipe from that class. So, grateful to my mom for doing this for me.
Provided by gsulleng
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat together 7 - 10 minutes.
- May add 1 tablespoon meringue powder per pound of powder sugar; this helps stablize the icing.
Nutrition Facts : Calories 496.7, Fat 22.8, SaturatedFat 6.9, Sodium 1.8, Carbohydrate 75.5, Sugar 74
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