A Duet Of Pasta And Cheese Recipes
A DUET OF PASTA AND CHEESE
Make and share this A Duet of Pasta and Cheese recipe from Food.com.
Provided by Mirj2338
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spaghetti in boiling, salted water until al dente.
- Save about a quarter cup of the water when you drain the pasta.
- Meanwhile, sauté the garlic in the oil and butter until the garlic is soft.
- Add salt and pepper.
- Add the cooked pasta and the reserved cooking water to the pan.
- Cook for 1 or 2 minutes.
- You want the pasta to be golden and a little crispy.
- Add the cheese.
- Scramble the eggs lightly in a separate pan and add them to the pasta.
- Cook for another minute or so until the eggs are set to your comfort level (I like them a little dry, some people like them eggier).
- Sprinkle with parsley.
Nutrition Facts : Calories 615.4, Fat 18.6, SaturatedFat 6.4, Cholesterol 175.3, Sodium 217.3, Carbohydrate 87.8, Fiber 3.8, Sugar 2.4, Protein 22.7
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