A Plus Hot Chocolate Recipes

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SPICY HOT CHOCOLATE

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9



Spicy Hot Chocolate image

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

SUPER THICK HOT CHOCOLATE

Provided by Anne Burrell

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7



Super Thick Hot Chocolate image

Steps:

  • In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
  • Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
  • Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!

3 cups milk
1 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch ground cinnamon

ADULT HOT CHOCOLATE

Make and share this Adult Hot Chocolate recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Adult Hot Chocolate image

Steps:

  • Pour schnapps into warm mug.
  • Add hot chocolate.
  • Top with whipped cream if desired.

8 ounces hot cocoa
1 1/2 ounces peppermint schnapps
whipped cream (optional)

MEXICAN HOT CHOCOLATE

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Mexican Hot Chocolate image

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

HOMEMADE HOT CHOCOLATE

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 5



Homemade hot chocolate image

Steps:

  • Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  • Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

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  • Red Wine Hot Chocolate. "Chocolate and red wine are two things that go so well together," according to recipe creator Kim's Cooking Now. "Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside."
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  • Cioccolata Calda (Hot Chocolate Italian-Style) "Hot chocolate Italian-style is one of the most amazing treats in the world," according to recipe creator nikwik.
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  • Dairy-Free Hot Chocolate. This delicious hot cocoa is perfect for people on dairy-free diets. This recipe uses rice milk, but you can use any dairy-free alternative milk you have on hand.
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