PAN-ROASTED BABY ARTICHOKES
Provided by David Tanis
Categories quick, weekday, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Peel off and discard a few outer petals of the artichokes until you reach the pale, tender center. Trim the top and stem end, then quarter each artichoke. There should be no discernible choke, but if there is, remove it with a paring knife. Put the artichokes in a bowl of cold water to which the lemon juice has been added.
- In a wide, heavy, nonaluminum skillet, heat a 1/2 inch of olive oil over medium heat. Drain and blot the artichokes and, when the oil is nearly smoking, carefully add them to the skillet. Season well with salt and pepper, stirring to coat with oil. Let the artichokes brown slightly, stirring occasionally, for 5 to 7 minutes, until they are tender when probed with a paring knife.
- Add the red pepper, garlic and parsley. Stir well and let sizzle for a minute or so. Transfer the artichokes to a platter, sprinkle with coarse salt and serve with lemon wedges, or sprinkle sparingly with red wine vinegar. Eat hot, or at room temperature.
SAUTEED BABY ARTICHOKES
This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
PAN ROASTED BABY ARTICHOKES
Artichokes are eaten almost as much as onions in Italy, not so much here in the US, so says David Tanis, writing for the NY Times. In this recipe, they are prepared simply and can be eaten as a snack with wine, as a side dish to roasted fish, tossed with spaghetti, or part of an antipasto platter. There is some effort involved in peeling them, but the results are well worth it.
Provided by threeovens
Categories Artichoke
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel off and discard the tough outer petals of the artichokes; trim top and stem end and quarter (there should be no choke in the center, if there is remove it).
- Place artichokes in a bowl, drizzle with lemon juice, and cover with water.
- Use a wide, heavy, non-aluminum skillet, and heat 1/2 inch of olive oil over medium heat.
- Drain and blot the artichokes and add to skillet when oil is nearly smoking; season with salt and pepper, stirring to coat with oil.
- Cook, stirring occasionally, until they just start to brown a little and are fork tender, about 5 to 7 minutes; stir in red pepper, garlic, and parsley and let cook a minute or two.
- Transfer to a platter, season with coarse salt and serve with lemon wedges, or drizzle with a tiny amount of red wine vinegar.
- Eat hot or room temperature.
Nutrition Facts : Calories 168, Fat 0.6, SaturatedFat 0.1, Sodium 322.3, Carbohydrate 37.7, Fiber 18.6, Sugar 3.7, Protein 11.4
ROASTED BABY ARTICHOKES
Make and share this Roasted Baby Artichokes recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the top quarter of each artichoke and snap off the fibrous outer leaves until you reach the yellow leaves.
- With a paring knife, trim the dark green exterior from the base of the artichoke as well as the exterior of the stem.
- Trim a thin slice from the end of the stem, then cut the artichoke in half, slicing from tip to stem.
- Drop the trimmed artichoke into a bowl of acidulated water until ready to cook.
- Drain the trimmed artichokes and toss with enough olive oil to coat lightly.
- Season with salt and pepper to taste and place cut-side down on a rimmed baking sheet.
- Roast in a 400°F oven, turning after 15 minutes, until artichokes can be easily pierced with a skewer, about 25 minutes total.
- While still hot, sprinkle with lemon juice and more salt to taste.
Nutrition Facts : Calories 180.5, Fat 0.6, SaturatedFat 0.1, Sodium 361, Carbohydrate 40.4, Fiber 20.7, Protein 12.6
DEEP FRIED BABY ARTICHOKES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 appetizer servings
Number Of Ingredients 4
Steps:
- Fill a large bowl halfway with water. Squeeze the lemon halves into the water and add the lemons. Trim the stem of 1 artichoke. Starting at the base, bend the tough outer leaves back and pull off where they break naturally. Using a vegetable peeler, peel the dark green skin from the base. Halve the artichoke lengthwise and scoop out any choke. Add to the lemon water. Repeat with the remaining artichokes.
- Heat the oil in a heavy large saucepan over medium heat until a thermometer registers 350 degrees F. Drain the artichokes and pat dry. Working in 2 batches, add the artichokes to the hot oil and cook until they are tender and golden brown, about 8 to 10 minutes. Using a slotted spoon or tongs, transfer the fried artichokes to a paper towel-lined plate to drain. Sprinkle with salt while artichokes are still warm and serve.
MARINATED BABY ARTICHOKES
Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Prepare an ice-water bath; add juice of 1 lemon. Trim stems of artichokes, leaving 1 inch intact. Remove tough outer leaves, and trim sharp tips of remaining leaves with scissors. Halve baby artichokes lengthwise, or quarter small artichokes; scoop out fuzzy chokes, and discard. Add prepared artichokes to lemon water as you work.
- Arrange artichokes in a nonreactive 12-by-16-inch baking dish. Using a vegetable peeler, peel 4 strips of zest from remaining lemon, and add to baking dish. Add garlic, olives, and 2 rosemary sprigs. Squeeze juice from zested lemon over artichokes. Drizzle with oil, and season with salt and pepper. Toss to combine. Cover dish with parchment paper, then foil. Bake 30 minutes. Uncover; stir, and cook until tender and browned in places, about 10 minutes. Serve the artichokes as is, or continue to step 3.
- Let artichokes cool completely. Transfer contents of baking dish to a sterilized, dry 1-quart jar; add remaining 2 rosemary sprigs. Add enough oil to cover artichokes. Place a round of waxed paper on surface. Let stand at room temperature 1 hour before serving.
ROASTED BABY ARTICHOKES, ASPARAGUS, AND FENNEL WITH OLIVES
Yield serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Trim the ends of the asparagus; cut the stalks into 3-inch lengths. Place in a large bowl; set aside. Trim the leaves from the fennel; cut the bulbs in half and into thin wedges. Add to the bowl with the asparagus.
- Remove and discard any tough outer leaves from the artichokes. Cut into quarters; remove and discard the purple chokes. Rub the artichokes all over with cut lemon to prevent browning; add to the bowl with the asparagus. Add the olives, olive oil, lemon juice, salt, and pepper; toss to combine well.
- Transfer to a roasting pan. Roast until the vegetables are tender and just starting to brown, about 30 minutes. Serve hot or at room temperature.
BAKED BABY ARTICHOKES
Provided by Florence Fabricant
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the lemon in half and squeeze the juice into a bowl. Trim off the top half-inch of each artichoke and cut the base flat. Toss the artichokes in the lemon juice.
- Preheat oven to 400 degrees.
- Bring the water to a simmer in a saucepan, add the garlic cloves and cook three minutes. Add the parsley and cook two minutes longer, then drain, reserving the liquid.
- Mix the artichokes with the olive oil in a heavy ovenproof casserole or shallow saucepan. Scatter the blanched garlic and parsley around them. Stir in three-fourths cup of the reserved liquid. Cover and bake for 30 minutes.
- Remove from the oven and separate the artichokes from the other ingredients. Set the artichokes aside. Remove and discard three of the garlic cloves, then puree the remaining garlic with the parsley and the bread crumbs, adding another half cup of the liquid. Season to taste with salt and pepper. Pour the sauce over the artichokes and serve warm or at room temperature sprinkled with Parmesan cheese.
More about "roasted baby artichokes recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BABY ARTICHOKES WITH ONION SCAPES, THYME AND …
From theyearinfood.com
INTRODUCING BABY ARTICHOKES (AND PARMESAN GARLIC ROASTED BABY ...
From shockinglydelicious.com
ROASTED BABY ARTICHOKES - THREE HUNGRY BOYS
From threehungryboys.com
HOW TO COOK BABY ARTICHOKES - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
BABY ARTICHOKES - COOKING WITH NONNA
From cookingwithnonna.com
CRISPY LEMON ROASTED BABY ARTICHOKES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ROASTED BABY ARTICHOKES - PREVENTION
From prevention.com
WHOLE ROASTED BABY ARTICHOKE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
ROASTED BABY ARTICHOKES WITH PARSLEY AND MINT RECIPE
From foodandwine.com
ROASTED BABY ARTICHOKES | RECIPE | ARTICHOKE RECIPES, FOOD …
From pinterest.ca
ROASTED BABY ARTICHOKES - BIGOVEN.COM
From bigoven.com
ROASTED BABY ARTICHOKES RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO COOK BABY ARTICHOKES - OCEAN MIST FARMS
From oceanmist.com
ROASTED BABY ARTICHOKES WITH CARAMELISED AMALFI LEMON AND
From cookfolk.com
ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED BABY ARTICHOKES WITH HERBED MEYER LEMON OIL
From spoonfulofplants.com
SUPER-EASY, PAN-ROASTED BABY ARTICHOKES | ALEXANDRA’S …
From alexandracooks.com
ROASTED BABY ARTICHOKES - GLUTEN FREE RECIPES
From fooddiez.com
CRISPY ROASTED BABY ARTICHOKES WITH LEMON DIPPING SAUCE
From mccormick.com
ROASTED BABY ARTICHOKE - THE INDIGO KITCHEN
From theindigokitchen.com
ROASTED BABY ARTICHOKES - COOKING ON THE RANCH
From highlandsranchfoodie.com
ROASTED BABY ARTICHOKES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ROASTED BABY ARTICHOKES WITH MEYER LEMON–SAFFRON AIOLI
From greatist.com
BEST BABY ARTICHOKES RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
ROASTED BABY ARTICHOKES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
ROASTED BABY ARTICHOKES WITH LEMON AIOLI RECIPE | MYRECIPES
From myrecipes.com
OLIVE OIL ROASTED BABY ARTICHOKES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BAKED BABY ARTICHOKES | ITALIAN FOOD FOREVER
From italianfoodforever.com
SIMPLY SAUTEED BABY ARTICHOKES WITH LEMON & GARLIC
From cleananddelicious.com
ROASTED BABY ARTICHOKES – RIEGL PALATE
From rieglpalate.com
OVEN ROASTED BABY ARTICHOKES WITH LEMON DIPPING SAUCE | ITALIAN …
From italianfoodforever.com
PAN ROASTED BABY ARTICHOKES - FRAMED COOKS
From framedcooks.com
ROASTED BABY ARTICHOKES - PREVENTION
From prevention.com
ROASTED BABY ARTICHOKES - OCEAN MIST FARMS
From oceanmist.com
ROASTED BABY ARTICHOKES - THE LIT KITCHEN
From thelitkitchen.com
HOW TO COOK BABY ARTICHOKES ITALIAN STYLE - THE PROUD ITALIAN
From theprouditalian.com
ROASTED BABY ARTICHOKES - GLUTEN FREE RECIPES
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #appetizers #lunch #side-dishes #vegetables #oven #easy #roast #finger-food #kid-friendly #low-fat #romantic #spring #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love