A W Coney Island Hot Dog Sauce Recipes

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CONEY ISLAND HOT DOG SAUCE

Make and share this Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12



Coney Island Hot Dog Sauce image

Steps:

  • In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
  • Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.

Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3

1/2 lb ground beef
1/4 cup water
1/4 cup chopped onion
1 garlic clove, minced
1 cup tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon msg (MSG)
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon spicy mustard
1/2 teaspoon brown sugar
1/2 teaspoon hot sauce

COPYCAT A&W CONEY ISLAND SAUCE

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Copycat A&w Coney Island Sauce image

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

A&W CONEY ISLAND HOT DOG SAUCE

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11



A&W Coney Island Hot Dog Sauce image

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

CONEY ISLAND SAUCE FOR HOT DOGS

This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.

Provided by Chef Carol Kay

Categories     Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12



Coney Island Sauce for Hot Dogs image

Steps:

  • Brown meat and onions, breaking hamburger up as you go.
  • Add remaining ingredients.
  • Simmer for 30 minutes.

Nutrition Facts : Calories 107.6, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 424.6, Carbohydrate 6, Fiber 1.1, Sugar 3.3, Protein 7.8

1 lb ground beef
1 cup chopped onion
1 minced garlic clove
2 (8 ounce) cans tomato sauce
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup water

OLD-FASHIONED CONEY HOT DOG SAUCE

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11



Old-Fashioned Coney Hot Dog Sauce image

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

CONEY ISLAND SAUCE

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10



Coney Island Sauce image

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

A&W CHILI DOG COPYCAT

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16



A&w Chili Dog Copycat image

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

CONEY ISLAND SAUCE

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12



Coney Island Sauce image

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

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