Fatfreealmostbananabread Recipes

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan with non-stick cooking spray.
• Mix applesauce, sugar, eggs and vanilla.
• Add flour and baking soda, mix well.
• Add bananas and sour cream till blended.
• Pour into loaf pan and bake for 70 minutes.
• Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.

Steps:

• Preheat oven to 350.
• Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
• Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
• Large loaf pan-50 min to 1 hour 15 minute.
• 6 mini loaf pans-30 to 35 minutes.
• twelve 2 1/2 inch muffin tin-15 to 20 minutes.
• Wrap in foil when cool and keep in cool place or freeze.

Steps:

• In a large bowl mash bananas with sugar and vanilla until combined and creamy. Then mix in the water. (I just put these ingredients in my VitaMix Blender and it's much easier).
• In a smaller bowl, sift together the flour, baking soda, baking powder and cinnamon.
• Add the dry to wet and stir until just mixed . You don't want to over mix or the bread will be dry. (So important to stir just until mixed.).
• Pour batter into sprayed loaf pan and bake in preheated 350 degree F oven for one hour. Your house will smell so good you will be temped to take it out a few minutes earlier but don't or it won't be done on the inside.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
• In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
• Add in the mashed bananas and buttermilk; beat until smooth.
• In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!).
• Add/mix in nuts (if using).
• Divide the mixture between the two pans.
• Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
• Bake for about 1 hour or until the loaves test done.
• Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
• Cool completely before slicing.