A W Coney Style Sauce Recipes

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A&W CHILI DOG COPYCAT

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16



A&w Chili Dog Copycat image

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

GRANDPA'S CLASSIC CONEY SAUCE

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10



Grandpa's Classic Coney Sauce image

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

A&W CONEY ISLAND HOT DOG SAUCE

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11



A&W Coney Island Hot Dog Sauce image

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

COPYCAT A&W CONEY ISLAND SAUCE

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Copycat A&w Coney Island Sauce image

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

ORIGINAL GREEK CONEY SAUCE

This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.

Provided by JoiD7337

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12



Original Greek Coney Sauce image

Steps:

  • PREPARATION:.
  • To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  • Then take a fork and break up any remaining chunks.
  • Drain the water and go on to browning.
  • You will have some water while browning but it will slowly steam off.
  • Brown beef, onion and shortening.
  • Add remaining ingredients.
  • Simmer for 2 hours.
  • You may have to add some water.

1 lb ground beef, soak in water for 2 hours
1 cup shortening (the 1 cup of shortening is NOT a misprint)
1 medium onion, diced
1/3 cup chili powder
2 teaspoons paprika
1 teaspoon black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon allspice
1 teaspoon basil, dried
1 teaspoon salt
1/2 teaspoon oregano, dried

CONEY ISLAND SAUCE - FLINT STYLE

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories     Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Coney Island Sauce - Flint Style image

Steps:

  • Do not precook hamburger.
  • Combine all ingredients in 2 quart.
  • saucepan.
  • Cover and cook on medium heat for 1 hour.
  • Stir occasionally, blot to remove excess fat and liquid.
  • Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

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