A.1. ROASTED POTATOES RECIPE
Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
- Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
- Bake 45 min. or until potatoes are crisp and golden brown.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
ALTON BROWN'S BAKED POTATO
From the Good Eats episode: This Spud's for you. I was looking for information on how long to bake potatoes in the oven and came across this basic recipe from Alton Brown. Perfect potatoes every time! I wanted to include it here so I can add it to my Cookbook.
Provided by Moonshadow_Girl
Categories Potato
Time 1h5m
Yield 1-4 baked potatoes, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Wash potatoes thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
- Place in a bowl and coat lightly with oil.
- Sprinkle with salt
- Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp and inside feels soft.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
A1 ZESTY POTATOES #A1
A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!
Provided by sixxchick_10557692
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
- 2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
- 3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
- Serve.
TWICE BAKED POTATOES
These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese. This is a great side dish for any time of year and for special gatherings, like Thanksgiving. Simply double the recipe, or halve the potatoes after the first bake and the dish serves more.
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 minutes.
- Meanwhile, heat the butter in a large nonstick skillet set over medium heat. Add the leeks and season with salt and pepper, cook until soft, about 6 to 8 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Cool slightly.
- Cut lengthwise, opening down the center of each potato, stopping about 1-inch from each end. Scoop out the insides into a large bowl, keeping about 1/4-inch shell of potato next to the skin.
- Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. Stir in the chopped parsley. Spoon the filling back into the potato shells, about 1/2 cup of filling for each potato and place back on the baking sheet. Bake until heated through and the tops are lightly browned, 20 to 25 minutes. Garnish with extra parsley.
CHEESY POTATO PIE
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
- Mix potatoes and cheese; spread evenly over meat mixture.
- Bake 12 to 15 min. or until heated through (165°F).
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
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- Cheddar + Sour Cream + Chives + Black Pepper. This combination is a classic for a reason. After sprinkling on the cheese, pop the potatoes back in the oven so the cheese can melt before adding the sour cream.
- Chicken + Pesto + Mozzarella. Any cooked chicken will work here — and feel free to use your favorite store-bought pesto to make this flavorful cheesy potato.
- Ground Beef + Taco Seasoning + Toppings. Cook a pound of ground beef with a packet of taco seasoning, load it on top of baked potatoes, and garnish it with your favorite taco fillings.
- Marinara Sauce + Shredded Mozzarella + Olives. Will it pizza? Yes, yes it will. Olives are just a suggestion here, so go ahead and swap them out for pepperoni, sausage, or any other topping you have on hand.
- Shredded Chicken + Hot Sauce + Ranch Dressing. Fans of buffalo chicken wings, this is for you. Toss shredded rotisserie chicken (or any other type of cooked chicken you have on hand) with your favorite store-bought hot sauce, stuff into a baked potato, and load it up with ranch dressing.
- Cream Cheese + Diced Jalapeños + Crispy Bacon + Shredded Cheddar. If you love jalapeño poppers, you’ll love this riff on the beloved bar snack. While the potato is still hot, add diced cream cheese and stir it into the potato so it gets nice and melty.
- Ground Beef + Corn + Black Beans + Shredded Cheddar. This Southwestern-style potato gets filled with a well-seasoned mixture of corn, black beans, and ground beef, then topped with melted cheddar cheese.
- Yogurt + Pesto + Fresh Herbs. Creamy, tangy, and fresh all it once, this combination tastes great on any kind of potato. Use store-bought pesto or make your own, or opt for a simple chimichurri sauce instead.
- Parmesan + Artichokes + Spinach. If you’re a fan of spinach-artichoke dip you can riff on those same flavors by stuffing your potato with shredded Parmesan cheese, chopped artichoke hearts (canned or frozen work perfect), and chopped spinach.
- Brown Butter + Goat Cheese + Walnuts. To make your baked potato a bit fancy, top it with brown butter, crumbled goat cheese, and chopped walnuts. If you don’t have walnuts on hand, you can use any other nut.
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