BEEF & CHIMICHURRI SAUCE
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Provided by JackieOhNo
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
- Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
- Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.
Nutrition Facts : Calories 134.5, Fat 13.6, SaturatedFat 1.9, Sodium 301.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.8
GAUCHO-GRILLED STEAK WITH CHIMICHURRI SAUCE
Provided by Tyler Florence
Categories main-dish
Time 1h3m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.
- Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
- Preheat an outdoor charcoal grill or oven broiler to high. Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat. Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred. Transfer the steak to a cutting board and let stand for 5 minutes. Cut the steak across the grain on the diagonal and fan the slices out on a platter. Spoon some chimichurri over the meat and serve with the remaining sauce at the table.
GRILLED BEEF WITH CHIMICHURRI SAUCE
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.
Provided by Northwestgal
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine the oil, vinegar, lime juice, oregano, parsley, garlic and crushed red pepper. Season with salt, pepper and cayenne.
- Place beef in a zip-lock plastic bag and add 3/4 cup (200ml) chimichurri sauce. Remove excess air from bag, seal it, and turn bag several times to coat beef with the sauce. Marinate in refrigerator for 2 hours. Cover the remaining sauce and refrigerate.
- About 30 minutes before grilling, remove the beef and reserved sauce from the refrigerator. Soak wood chips in cold water. Heat a covered charcoal or gas grill to medium hot. Just before cooking toss the wood chips into the hot coals, or add the wood chips to the gas grill according to manufacturer's instructions.
- Grill the beef, turning occasionally and basting with the marinade from the bag until the outside is well browned and inside is cooked to desired degree, about 10 to 20 minutes. (A thermometer should register 125F°/52°C for medium-rare, or 135F°/57°C for medium.) Discard remaining marinade from the bag.
- Transfer beef to a cutting board and let rest 10 minutes. Slice and transfer to a warmed serving platter. Drizzle the slices with some of the reserved chimichurri sauce and serve while still hot.
- NOTE: If using a strip loin, leave a 1/2-inch (1.25cm) layer of fat around the roast. For individual steaks, cut the meat into 6-ounce (170g) portions, about 1 1/2 inches (3.75cm) thick. Sear in a hot pan for 2 minutes on each side, and then grill for 4 to 5 minutes on each side, or as desired.
CHAR-GRILLED BEEF TENDERLOIN WITH THREE-HERB CHIMICHURRI
Provided by Elizabeth Karmel
Categories Blender Beef Garlic Mint Summer Grill/Barbecue Cilantro Parsley Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 21
Steps:
- For spice rub:
- Combine all ingredients in small bowl.
- Do ahead: Can be made 2 days ahead. Store airtight at room temperature.
- For chimichurri sauce:
- Combine first 8 ingredients in blender; blend until almost smooth. Add 1/4 of parsley, 1/4 of cilantro, and 1/4 of mint; blend until incorporated. Add remaining herbs in 3 more additions, pureeing until almost smooth after each addition.
- Do ahead: Can be made 3 hours ahead. Cover; chill.
- For beef tenderloin:
- Let beef stand at room temperature 1 hour.
- Prepare barbecue (high heat). Pat beef dry with paper towels; brush with oil. Sprinkle all over with spice rub, using all of mixture (coating will be thick). Place beef on grill; sear 2 minutes on each side. Reduce heat to medium-high. Grill uncovered until instant-read thermometer inserted into thickest part of beef registers 130°F for medium-rare, moving beef to cooler part of grill as needed to prevent burning, and turning occasionally, about 40 minutes. Transfer to platter; cover loosely with foil and let rest 15 minutes. Thinly slice beef crosswise. Serve with chimichurri sauce.
- *Available at specialty foods stores and from tienda.com.
GRILLED STEAK WITH GREEN BEANS, TOMATOES AND CHIMICHURRI SAUCE
Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
- Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes.
- Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce.
- Chimichurri Sauce:
- Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.
Nutrition Facts : Calories 451, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 94 milligrams, Sodium 217 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 37 grams
GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE
Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
More about "grilled beef with chimichurri sauce recipes"
CHIMICHURRI GRILLED BEEF - RELISH
From relish.com
Servings 4
- To prepare sauce, place garlic in food processor, pulse, add remaining ingredients, and process until smooth. (Make up to 4 days ahead.)
- To prepare marinade, combine all ingredients in a ziptop plastic bag. Add beef to bag. Massage bag to rub marinade into beef. Refrigerate overnight.
GRILLED RIBEYE WITH CHIMICHURRI SAUCE - FOOD NETWORK …
From foodnetwork.ca
2.9/5 (7)
GRILLED BEEF SHORT RIB STEAKS WITH CHIMICHURRI SAUCE RECIPE
From meatwave.com
GRILLED BEEF KABOBS WITH CHIMICHURRI SAUCE - BOXWOOD AVE
From boxwoodavenue.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED STEAK WITH CHIMICHURRI RECIPE | EATINGWELL
From eatingwell.com
GRILLED BEEF WITH CHIMICHURRI SAUCE | SHAPE
From shape.com
GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE RECIPE
From certifiedangusbeef.com
GRILLED TERES MAJOR STEAK WITH CHIMICHURRI SAUCE | FOOD
From rutlandherald.com
GRILLED PICANHA STEAK WITH CHIMICHURRI - VINDULGE
From vindulge.com
GRILLED BEEF WITH CHIMICHURRI SAUCE | THE DISNEY FOOD BLOG
From disneyfoodblog.com
CHIMICHURRI RICE - THERESCIPES.INFO
From therecipes.info
BEEF WITH CHIMICHURRI SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICE-RUBBED GRILLED BEEF TENDERLOIN FILETS WITH CHIMICHURRI
From onceuponachef.com
GRILLED STEAK WITH CHIMICHURRI SAUCE - BAKERSBEANS
From bakersbeans.ca
GRILLED PORTERHOUSE STEAK WITH CHIMICHURRI SAUCE - BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED BEEF TRI-TIP STEAK WITH CHIMICHURRI SAUCE
From cucinabyelena.com
CHIMICHURRI SAUCE (PERFECT FOR GRILLED MEAT) - SMOKED BBQ SOURCE
From smokedbbqsource.com
GRILLED CHILEAN BEEF KABOBS WITH CHIMICHURRI SAUCE
From feastingathome.com
CALIFORNIA PIZZA KITCHEN GRILLED CHICKEN CHIMICHURRI
From food14.com
THE 40 BEST GRILLING RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO GRILL A PERFECT RIBEYE WITH CHIMICHURRI SAUCE
From sweetandsavorybyshinee.com
GRILLED STEAKS WITH CHIMICHURRI - JAMIE GELLER
From jamiegeller.com
GRILLED BEEF WITH CHIMICHURRI SAUCE - HANDY.RECIPES
From handy.recipes
GRILLED CHURRASCO BEEF WITH CHIMICHURRI SAUCE - DIANE'S FOOD BLOG
From dianesfoodblog.com
FLANK STEAK WITH CHIMICHURRI SAUCE - SWANKY RECIPES
From swankyrecipes.com
GRILLED STEAK SKEWERS WITH CHIMICHURRI - DELISH
From delish.com
GRILLED PICANHA STEAK RECIPE | RECIPELION.COM
From recipelion.com
PERFECT CHIMICHURRI SAUCE RECIPE FOR GRILLED MEATS - PHOTOS & FOOD
From photosandfood.ca
GRILLED VEGETABLES WITH CHIMICHURRI SAUCE - FOODIECRUSH .COM
From foodiecrush.com
GRILLED STRIP LOIN STEAK WITH ROASTED PEPPER CHIMICHURRI
From makegoodfood.ca
GRILLED STEAK WITH CHIMICHURRI SAUCE | CREATED BY DIANE
From createdby-diane.com
GRILLED RIBEYE WITH CHIMICHURRI SAUCE | SO MUCH FOOD
From somuchfoodblog.com
GRILLED BEEF KABOBS WITH CHIMICHURRI SAUCE RECIPE - EATINGWELL
From eatingwell.com
PAN-GRILLED BEEF AND PEPPERS WITH CHIMICHURRI SAUCE - FOOD LIVING
From foodliving.net
GRILLED STEAKS WITH CHIMICHURRI SAUCE - JENNIFER MEYERING
From jennifermeyering.com
GRILLED BEEF WITH CHIMICHURRI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SIRLOIN STEAK WITH CHIMICHURRI SAUCE | CREEKSTONE FARMS
From shop.creekstonefarms.com
EASY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - A CEDAR SPOON
From acedarspoon.com
STEAK WITH CLASSIC CHIMICHURRI SAUCE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CHIMICHURRI BEEF BURGER WITH GRILLED CARROTS - MAKE HEALTHY EASY ...
From jennabraddock.com
GRILLED BEEF AND CHIMICHURRI SANDWICH - LOVE OF FOOD
From loveoffood.sodexo.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #south-american #argentine #meat #steak #grilling #technique #4-hours-or-less
You'll also love