A.1. BUTTER
Our A.1. Butter is as easy to make as you'd think-but oh, what a difference it makes in the overall flavor and deliciousness of whatever you put it on!
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 0 g
A-1 MEATBALLS
I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com
Provided by out of here
Categories Steak
Time 55m
Yield 25 meatballs
Number Of Ingredients 12
Steps:
- Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
- Mix very well together.
- Form the meatballs into ping-pong ball size and roll in the flour.
- Get 2 large frying pans hot; add the butter.
- When pan is hot, fry the meatballs until browned on all sides.
- Brown them really good then they will not fall apart.
- Turn the heat down when they are browned and simmer.
- Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.
Nutrition Facts : Calories 151.2, Fat 9.2, SaturatedFat 4.7, Cholesterol 51.8, Sodium 282.5, Carbohydrate 6.9, Fiber 0.4, Sugar 0.6, Protein 9.8
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
HOME-CHURNED BUTTER
Try making your own brandy butter this Christmas, with just a one-litre jar and a marble. Kids will love the magic of turning cream into homemade butter
Provided by Barney Desmazery
Time 30m
Yield makes 200g block
Number Of Ingredients 3
Steps:
- Pour the cream into a jar with a clean marble inside. Screw the lid on tightly. Shake the jar continuously for 5 mins (you can take turns shaking with someone else). The movement of the marble acts as a whisk and helps the butter to churn. You can do it without the marble, it just takes longer. At first the cream will thicken to whipped cream, then it will get even thicker. After about 5 mins you will hear sloshing in the jar - give it a few more vigorous shakes, and that's the butter churned.
- Scrape out the contents into a sieve sitting over a bowl - the liquid that drains out is buttermilk (which can be kept and used for baking or in pancakes), and the fatty solid in the sieve is the butter.
- With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. 'Wash' the butter in a bowl of ice-cold water to get rid of any residual buttermilk.
- To make brandy butter, beat the sugar and a small pinch of salt into the butter, then work in the brandy 1 tbsp at a time. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "a1 butter recipes"
RECIPES FOR A1 STEAK SAUCE - WAYS TO GET CREATIVE WITH …
From delish.com
Estimated Reading Time 40 secs
HOW TO MAKE BUTTER AT HOME — JUST ONE INGREDIENT …
From kingarthurbaking.com
A1 STEAK SAUCE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
A.1. RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
HOW TO MAKE BUTTER FROM SCRATCH WITH TWO INGREDIENTS …
From tasteofhome.com
124 EASY AND TASTY A1 SAUCE RECIPES BY HOME COOKS
From cookpad.com
BEST STEAK MARINADE {ONLY 4 INGREDIENTS} +VIDEO | LIL' LUNA
From lilluna.com
17 EASY FLAVORED BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (14)Published Mar 30, 2022Category Recipe Roundup, Toppings
- Strawberry Butter. Sweet dreams are made of this pretty, pastel, strawberry compound butter. It is the perfect summer spread. Sweet strawberries and floral honey give this butter its flavor.
- Honey Butter. Try this honey butter, and you’ll never go back to regular butter again – especially when you use it on pancakes, muffins, or toast. It’s so easy to make, and everyone will love it.
- Cranberry Butter. Say ‘hello’ to the holidays with this cranberry butter! Want to save this blog post? Enter your email below and we'll send the article straight to your inbox!
- Cinnamon Butter (Texas Roadhouse Copycat) Some restaurants are known for one particular menu item. Outback Steakhouse has its Bloomin’ Onion (yum!!) , and Red Lobster has those incredible Cheddar Bay Biscuits.
- Slow Cooker Apple Butter. I have a confession to make: apple butter isn’t really butter. But it IS a rich, delicious, and creamy spread, just like butter.
A1 STEAK SAUCE TV SPOT, 'FOOD NETWORK: COMPOUND BUTTER'
From ispot.tv
26 EASY AND TASTY A1 BURGER RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SALT BAE STEAK - OVER THE FIRE COOKING
From overthefirecooking.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
From thepioneerwoman.com
21 A1 GROUND BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
50 OF OUR MOST BUTTERY RECIPES
From allrecipes.com
HOMEMADE BUTTER | A2 MILK® USA
From a2milk.com
A1 BUTTER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
You'll also love
Related Search