A1 Grilled Marinated Steak Recipes

A.1. QUICK SEASONED STEAK

Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.

Provided by My Food and Family

Categories Recipes

Time 52m

Yield Makes 6 servings.

Number Of Ingredients 3

A.1. Quick Seasoned Steak image

Steps:

Sprinkle pepper onto both sides of steak; press firmly into steak. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce; turn steak over to evenly coat both sides. Cover dish or seal bag. Refrigerate 30 minutes to marinate.
Preheat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak 4 to 6 minutes on each side or until cooked through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 20 g

Ingredients

1 tsp. coarse ground black pepper
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
1/2 cup A.1. Original Sauce

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

MARINATED GRILLED HANGER STEAK

Provided by Anne Burrell

Categories main-dish

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 8

Marinated Grilled Hanger Steak image

Steps:

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
Preheat the grill. Season the steaks with salt.
When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
Where's the beef?

Ingredients

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

A.1. CLASSIC STEAK KABOBS

Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

A.1. Classic Steak Kabobs image

Steps:

Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

Ingredients

1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces
2 green peppers, cut into 1-inch pieces
16 fresh mushrooms (1/2 lb.)
1 small sweet onion, cut into 1-inch chunks
1 pkg. (1.25 oz.) A.1. Original Marinade Mix
1/4 cup HEINZ Distilled White Vinegar
2 Tbsp. olive oil
2 Tbsp. water

A1 GARLIC STEAK MARINADE

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

A1 Garlic Steak Marinade image

Steps:

Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

Ingredients

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

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In a small bowl, combine the olive oil, soy sauce, steak spice, and garlic. Pour the marinade into the bag with the steaks, making sure to move the liquid around to cover all of the meat. Place steaks in the fridge and marinate for at least one hour and up to eight (I've also done overnight marinating with excellent results).
Remove the steaks from the fridge one hour before grilling. Heat the grill on high a few minutes to get it nice and hot. Turn it down to medium and place the steaks on.
For medium rare steaks that are about 3/4 of an inch thick, grill for 5 minutes without touching or flipping over. Turn the steaks over after 5 minutes and grill for an additional 5 minutes. See note.

A1 Grilled Marinated Steak Recipes

A.1. QUICK SEASONED STEAK

Discover the grill master's secret weapon with this seasoned steak recipe! A.1. sauce makes all the difference in our A.1. Quick Seasoned Steak recipe.

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

MARINATED GRILLED HANGER STEAK

A.1. CLASSIC STEAK KABOBS

Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)

A1 GARLIC STEAK MARINADE

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

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