A1 Horseradish Beer Sauce Recipe 45
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
A.1. HORSERADISH BEER SAUCE RECIPE - (4/5)
Provided by SewingDragonfly
Number Of Ingredients 4
Steps:
- In a bowl whisk together all the ingredients until the sauce is smooth and well combined. Cover and refrigerate until needed. Serve as an accompaniment for prime rib or roast beef. This sauce may be made in advance and refrigerated for up to four days.
ROAST BEEF WITH HORSERADISH SAUCE
Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
- Place meat in roasting pan.
- Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
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