Crock Pot Chicken Tetrazzini Recipes
SUPERB CROCK POT CHICKEN TETRAZZINI
Make and share this Superb Crock Pot Chicken Tetrazzini recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
- In a bowl, combine water, evaporated milk and sherry; stir well.
- Pour over chicken mixture.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
- Sprinkle with cheese.
- Cook on High for 15 to 20 minutes, or until pasta is done.
Nutrition Facts : Calories 536.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 92.9, Sodium 472.6, Carbohydrate 61.6, Fiber 3.1, Sugar 11.3, Protein 48
CROCK POT CHICKEN TETRAZZINI
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?
Provided by Chef MB
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
- Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
- Serve sprinkled with cheese.
SLOW COOKER CHICKEN TETRAZZINI
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!
Provided by Elbypasta
Categories Main Dish Recipes Pasta Chicken
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
- Cover, and cook on High for 3 hours.
- Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
- Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g
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