DARK CHOCOLATE GANACHE
Provided by Zilly Rosen
Categories Milk/Cream Chocolate Dessert Halloween Butter Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough to cover 12 to 14 cupcakes
Number Of Ingredients 3
Steps:
- 1 Put the chocolate chips in a large heatproof bowl. Bring the cream to a boil in a medium saucepan.
- 2 Just before the cream comes to a full boil, pour the cream into the chocolate chips and whisk together until smooth.
- 3 Add the butter and stir until smooth and shiny. Place plastic wrap directly over the surface to prevent a skin from forming, then let stand at room temperature overnight to cool. Store in the refrigerator, covered, for up to three weeks.
GANACHE
Steps:
- In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
DARK CHOCOLATE GANACHE
Make and share this Dark Chocolate Ganache recipe from Food.com.
Provided by NcMysteryShopper
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Bring cream and butter to a simmer.
- Pour over chocolate and stir/whisk until melted and smooth.
DARK-CHOCOLATE GANACHE
Use this rich ganache with our Dark-Chocolate Cake for a devilish indulgence. Be sure to have a glass of milk handy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil. Remove from heat; add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute. Whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 hour.
DARK CHOCOLATE GANACHE CHEESECAKE
Discover your new go-to dessert with our Dark Chocolate Ganache Cheesecake! Top your chocolate ganache cheesecake with raspberries for a gorgeous treat.
Provided by My Food and Family
Categories Chocolate Recipes
Time 6h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Garnish with raspberries.
Nutrition Facts : Calories 430, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 130 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
DECADENT DARK CHOCOLATE CAKE WITH GANACHE FROSTING
I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it.
Provided by thefoodcritic
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
- For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.
Nutrition Facts : Calories 519.4, Fat 27.4, SaturatedFat 12, Cholesterol 65.3, Sodium 430.7, Carbohydrate 69.8, Fiber 4, Sugar 49, Protein 6.2
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
WHITE- OR DARK-CHOCOLATE GANACHE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 2
Steps:
- Make an ice-water bath; set aside. Using a sharp, heavy serrated knife or a chocolate chopper, finely chop the chocolate. It's important to chop it finely so that it melts quickly. Transfer to a medium bowl.
- Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.
- Place the bowl over ice-water bath, and use a wooden spoon to stir the mixture vigorously until it reaches the desired thickness or consistency, about 5 minutes.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "dark chocolate ganache recipes"
DARK CHOCOLATE GANACHE - AN ESSENTIAL RECIPE - BAKING …
From baking-sense.com
4.9/5 (7)Category CandiesCuisine DessertsTotal Time 25 mins
- Chop the chocolate into small pieces, none larger than 1/2" or chop roughly and finish chopping in a food processor. Place the butter in the bowl (or food processor bowl) with the chocolate.
- Pour the cream into a microwave safe bowl and heat until just below the boiling point. You want to get the cream as hot as you can without it boiling over. The time will depend on your microwave. Mine takes about 2-3 minutes for a cup of cream
GODIVA MASTERPIECES BELGIUM DARK CHOCOLATE GANACHE HEART BAR …
From amazon.ca
Reviews 15
GODIVA DARK CHOCOLATE GANACHE HEART SHAPED MASTERPIECES …
From amazon.ca
Reviews 50
HOW TO MAKE DARK CHOCOLATE GANACHE - PASTRY CHEF ONLINE
From pastrychefonline.com
HOW TO MAKE GANACHE (DARK, MILK, & WHITE CHOCOLATE)
From livforcake.com
DARK CHOCOLATE GANACHE CAKE - SMELLS LIKE HOME
From smells-like-home.com
GODIVA DARK CHOCOLATE GANACHE HEART WITH VELVETY FILLING …
From fastfoodnutrition.org
CREAMY DARK CHOCOLATE GANACHE WITH BUTTER - BELULA
From cookwithbelula.com
WHAT IS GANACHE? - THE SPRUCE EATS
From thespruceeats.com
DARK CHOCOLATE GANACHE - FRESH LIVING
From pnpfreshliving.com
DEEP CHOCOLATE GANACHE | RICARDO
From ricardocuisine.com
VEGAN GANACHE WITH DARK CHOCOLATE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOOD.COM - DARK CHOCOLATE GANACHE
From facebook.com
HOW TO MAKE DARK CHOCOLATE GANACHE - MONTALVOSPIRIT
From montalvospirit.com
WHIPPED DARK CHOCOLATE GANACHE - BAKERS TABLE
From bakerstable.net
DARK CHOCOLATE GANACHE RECIPE - BAKE WITH SHIVESH
From bakewithshivesh.com
BûCHE DE NOëL WITH MASCARPONE CREAM AND DARK CHOCOLATE …
From foodandwine.com
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE
From umamigirl.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DARK CHOCOLATE GANACHE - FODMAP EVERYDAY
From fodmapeveryday.com
DARK CHOCOLATE GANACHE | COOK'S ILLUSTRATED
From cooksillustrated.com
DARK CHOCOLATE GANACHE RECIPE - DELISH
From delish.com
HOMEMADE - DARK CHOCOLATE GANACHE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
WHITE OR DARK CHOCOLATE GANACHE RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE GANACHE - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE DARK CHOCOLATE GANACHE | FINDING TIME FOR COOKING
From findingtimeforcooking.com
BASIC DARK CHOCOLATE GANACHE | RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO MAKE DARK CHOCOLATE GANACHE - DELISHABLY
From delishably.com
CHOCOLATE PARTY CAKE WITH DARK CHOCOLATE GANACHE AND …
From foodandwine.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
DARK CHOCOLATE GANACHE | DONNA HAY
From donnahay.com.au
CHOCOLATE GANACHE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST SALTED DARK CHOCOLATE GANACHE RECIPE - DELISH
From delish.com
DARK-CHOCOLATE GANACHE RECIPE - CHATELAINE.COM
From chatelaine.com
8 CHOCOLATE GANACHE RECIPES THAT ARE WILDLY DECADENT
From allrecipes.com
DARK CHOCOLATE GANACHE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #sauces #desserts #condiments-etc #easy #cakes #chocolate #dietary #low-sodium #cake-fillings-and-frostings #low-carb #sweet-sauces #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Related Search