Leftover Turkey Tacos Recipes

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LEFTOVER TURKEY TACOS

Make and share this Leftover Turkey Tacos recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 15m

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 10



Leftover Turkey Tacos image

Steps:

  • Heat oil in large pan. Add in turkey, jalapeno, onion, cilantro, cumin, oregano, and salt. Stir around until mixture is hot. Fill each tortilla with equal amounts of filling and top with cheese.

Nutrition Facts : Calories 512.4, Fat 17.2, SaturatedFat 4.9, Cholesterol 8.4, Sodium 942.6, Carbohydrate 74.3, Fiber 4.9, Sugar 3.8, Protein 14.2

1 cup leftover turkey, diced into cubes
1 jalapeno, seeded and finely diced
1/2 cup onion, finely chopped
1/4 cup cilantro, finely chopped
1/2 teaspoon cumin
1 teaspoon oregano
salt, to taste
1 tablespoon oil
8 tortillas
1/3 cup colby-monterey jack cheese or 1/3 cup mozzarella cheese, shredded

COOKED TURKEY OR CHICKEN LEFTOVER TACOS

Got Turkey? How about shredded turkey for a delicous taco or chimichanga. No one will guess it is turkey. My DH hates turkey but gobbled this up it really takes on the flavor of the ingredients.

Provided by quickandsimple

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Cooked Turkey or Chicken Leftover Tacos image

Steps:

  • Place turkey or chicken in pot and fill with water just slightly above the turkey.
  • Add tomato sauce (more is better).
  • Add remaining ingredients.
  • Simmer on low and stir frequently.
  • After the turkey has cooked for about an hour begin breaking up any clumped turkey pieces to get it shredded.
  • Once the broth has dissapated and about 1/3 is left -- Turn off and ENJOY!
  • Add to taco shells or in a burrito.
  • To add some zing add a litttle cayenne pepper. You can also fry the burrito to make it a chimichanga.

Nutrition Facts : Calories 495, Fat 11.2, SaturatedFat 3.6, Cholesterol 246.6, Sodium 994, Carbohydrate 10.1, Fiber 2.1, Sugar 5.6, Protein 84.5

5 lbs turkey meat (white and dark)
3 (8 ounce) cans tomato sauce
1 tablespoon of minced onion
1 tablespoon garlic salt
1 tablespoon oregano
1 green pepper strip
1 sweet red pepper strips
water
1/2 cup salsa (I will posting an easy one soon)

MEXICAN CASSEROLE WITH LEFTOVER TURKEY

I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.

Provided by Paige

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 10

Number Of Ingredients 13



Mexican Casserole with Leftover Turkey image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 402 calories, Carbohydrate 41.9 g, Cholesterol 57.8 mg, Fat 14.5 g, Fiber 8.1 g, Protein 26.6 g, SaturatedFat 7.2 g, Sodium 1306.6 mg, Sugar 4.8 g

1 tablespoon vegetable oil
1 onion, chopped
½ teaspoon ground cumin
salt and ground black pepper to taste
2 (15 ounce) cans black beans, drained and rinsed
3 cups shredded cooked turkey
2 cups salsa, divided
1 (15 ounce) can sweet corn, drained
1 cup water
1 (1.25 ounce) package taco seasoning mix
2 cups cooked rice
2 cups shredded Mexican cheese blend, divided
3 cups crushed tortilla chips

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