BLACK AND ORANGE HALLOWEEN PASTA
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.
Provided by Melissa Roberts
Categories Halloween Dinner Pasta Quick & Easy Parmesan Squash Butternut Squash Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
BLACK & ORANGE HALLOWEEN PASTA FROM SCRACTH
Make and share this Black & Orange Halloween Pasta from Scracth recipe from Food.com.
Provided by Late Night Gourmet
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: if using a food processor for both colors of dough, follow these steps in order (i.e., make the orange dough first), since the food coloring for the black dough will change the color of the orange dough.
- Make a mound in 1/2 of the flour and create a well in the top of the mound. Add 2 eggs, 1/2 tablespoon of olive oil, tomato paste, and 1/2 teaspoon of kosher salt to the well. Knead the ingredients together until fully blended. Wrap in plastic wrap and allow to rest at room temperature for at least 30 minutes.
- NOTES: 1) a food processor is highly recommendedfor making the "black" pasta, but the next step can be done by hand; 2) this small amount of cocoa doesn't make the pasta taste like chocolate, but increasing the quantity will.
- Add remaining flour, 2 eggs, 1/2 tablespoon of olive oil, dark cocoa, and 1/2 teaspoon of kosher salt to food processor. Blend for a few seconds.
- Add 4 drops each of green, blue, and red food coloring to food processor. Blend for about a minute. Add 4 more drops of green, blue, and red food coloring and blend for another minute. Add equal portions of food coloring as desired to deepen the dark color.
- Remove dough from food processor. Dust work area with flour. Knead the ingredients together until colors are fully blended. Wrap in plastic wrap and allow to rest at room temperature for at least 30 minutes.
- Roll dough flat and form into large rectangular strips. Cut by hand or use a pasta roller.
- Add cut pasta to the boiling water in small batches and cook for 2-3 minutes each. Remove from water with strainer to keep the hot water boiling. Place in collander to drain. Continue until all the pasta is cooked.
- Blend the orange and black pasta together in a bowl and serve.
Nutrition Facts : Calories 243.2, Fat 6, SaturatedFat 1.4, Cholesterol 124, Sodium 478.2, Carbohydrate 37.2, Fiber 1.6, Sugar 0.9, Protein 9.3
HALLOWEEN PASTA
Make and share this Halloween Pasta recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Spaghetti
Time 12m
Yield 1 pound pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
- If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
- Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
- Add Milk and stir/whisk until incorporated.
- Add Salt and Pepper and bring to a boil.
- Stir in Cheese.
- Add 10 Drops or Orange Food Coloring.
- Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.
Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4
More about "black orange halloween pasta from scracth recipes"
HALLOWEEN BLACK AND ORANGE SPICY PASTA - KELSEY'S …
From kelseysfoodreviews.com
3.4/5 (16)Category Main CourseServings 3Total Time 25 mins
SPIDER SPOOKY PASTA - THREE OLIVES BRANCH
From threeolivesbranch.com
Ratings 4Calories 739 per servingCategory Main Course
ORANGE NOODLES FOR HALLOWEEN - MIDGETMOMMA
From midgetmomma.com
HALLOWEEN PASTA: BLACK PASTA WITH ORANGE ALFREDO SAUCE
From thegourmetmom.blogspot.com
31 HALLOWEEN RECIPES & FOOD IDEAS THAT GO BEYOND BLACK
From bonappetit.com
HALLOWEEN BLACK PASTA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
MUSHROOM SKULLS SPOOKY PASTA - BELLY RUMBLES
From bellyrumbles.com
HALLOWEEN PASTA SALAD RECIPE WITH BAT WINGS AND …
From amagicalmess.com
EYEBALL HALLOWEEN SPAGHETTI - BUDGET DELICIOUS
From budgetdelicious.com
BLACK HALLOWEEN PASTA RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
HALLOWEEN PASTA - THE GINGERED WHISK
From thegingeredwhisk.com
HALLOWEEN PASTA | DYED PASTA FOR HALLOWEEN - ONE LITTLE PROJECT
From onelittleproject.com
DYING PASTA DIFFERENT COLORS (A HALLOWEEN RECIPE) | MERRYPAD
From merrypad.com
SPOOKY HALLOWEEN PASTA RECIPES | BARILLA
From barilla.com
HALLOWEEN PASTA (SPOOKY SPAGHETTI WITH MEATBALL …
From afullliving.com
HALLOWEEN MACARONI & CHEESE - JULIA'S CUISINE
From juliascuisine.com
HALLOWEEN BLACK AND ORANGE SPICY PASTA RECIPE - WHISK
From my.whisk.com
HALLOWEEN THEMED RECIPES: SPOOKTACULAR PASTA …
From forkly.com
HALLOWEEN BLACK AND ORANGE SWIRL BROWNIES RECIPE
From sarahscoop.com
BLACK PASTA- BLACK AND ORANGE HALLOWEEN PASTA - FEEDING MY KID
You'll also love