ITALIAN MARINADE
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Categories sauces and gravies
Time 5m
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram
A.1. ITALIAN MARINADE
Try a tangy two-ingredient steak helper, A.1. Italian Marinade. This steak-sauce inspired Italian marinade adds incredible flavor to any cut of steak.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes about 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix steak sauce and dressing mix.
- Pour over your favorite cut of steak in glass dish; cover. Refrigerate 1 hour to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Cook steak as desired.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 600 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g
A1 GARLIC STEAK MARINADE
Make and share this A1 Garlic Steak Marinade recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.
Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
SWEET A1 STEAK MARINADE
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around
Provided by Sarah_mil
Categories Sauces
Time 30m
Yield 4 steak tips, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
- Marinade steak tips for about 1-2 hour.
- Grill or broil and brush with left over marinade.
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