Stove Top Smoker Smoked Ham And Corn Chowder Recipes

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HAM AND CORN CHOWDER

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. -Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14



Ham and Corn Chowder image

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, Fat 16g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 918mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

SMOKY CHEDDAR, HAM AND CORN CHOWDER

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 7



Smoky Cheddar, Ham and Corn Chowder image

Steps:

  • In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

STOVE TOP SMOKER CORN-ON-THE-COB

If there's one reason to buy a stove top smoker, this is it. If I had to actually narrow it down to just one reason, it would be tough, but smoking corn on the cob is definitely in the top five. The kernels keep their sweetness, which is intensified by smoking, and their crunch and juiciness. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck, smoked corn is leader of the pack. Use the milder wood chips like alder or cherry, or go for the obvious, corn cob chips. Hickory and Mesquite are quite good also. From the cookbook, "Smokin"

Provided by TxGriffLover

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Stove Top Smoker Corn-On-The-Cob image

Steps:

  • Trim the husk and as much silk as you can from the ears.
  • Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
  • Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
  • Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
  • Check the corn for doneness after about 15 minutes.

Nutrition Facts :

4 ears corn
1 1/2-2 1/2 tablespoons wood chips
olive oil

STOVE TOP SMOKER EASY SMOKE AND ROAST

For use with a Cameron Stove Top Smoker. This method will work with chicken, turkey, pork, or beef.

Provided by TxGriffLover

Categories     Whole Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Stove Top Smoker Easy Smoke and Roast image

Steps:

  • Use two tablespoons of your preffered wood chips, depending on what type of meat you are using.
  • Cover chicken, turkey or meat with foil and crimp around the smoker edges tightly so smoke does not escape.
  • Smoke for approximately 45 minutes. remove foil, and place roast (as it is in the smoker) in oven at 400¼ F for 45 minutes uncovered.
  • Inside will be moist and smoky - outside will be crispy and brown.
  • If there's room in the smoker, place mushrooms, tomatoes or potatoes around the roast, but remove them before you put the smoker in the oven.
  • For larger items the Camerons Multi-Roaster can be used.

Nutrition Facts : Calories 494.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161, Protein 42.8

1 small chicken
2 tablespoons wood chips
potatoes (optional) or tomatoes (optional)

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