Trilevel Brownies Recipes
TRIPLE-TIER BROWNIES
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
TRI-LEVEL BROWNIES
A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.
Provided by nancyal
Categories Bar Cookie
Time 47m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
- Pat into a 11x7x1 1/2 baking dish.
- Bake at 350 degrees for 10 minutes.
- Cool.
- SECOND LAYER: Mix sugar, butter and melted chocolate.
- Add egg: beat well.
- Stir together flour, baking powder, and salt.
- Add to chocolate mixture alternately with milk and vanilla.
- Stir in chopped nuts if using.
- Spread over baked cooled base layer.
- Bake at 350 degrees for 25 minutes.
- Cool.
- FROSTING: Melt chocolate with butter over low heat, stirring constantly.
- Remove from heat and stir in powdered sugar and vanilla.
- Blend in hot water to make an almost pourable consistency.
- Frost brownies.
- Cut into 16 bars.
Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8
TRIPLE-LAYER BROWNIES
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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- For bottom layer, stir together oats, the 1/2 cup flour, the brown sugar, and baking soda. Stir in the 1/2 cup melted butter. Pat mixture into the bottom of an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F. oven for 10 minutes.
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