Whattodowithalltheeggyolksbread Recipes
WHAT-TO-DO-WITH-ALL-THE EGG-YOLKS BREAD
Make and share this What-to-Do-with-All-the Egg-Yolks Bread recipe from Food.com.
Provided by Julesong
Categories Breads
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10" tube pan and set aside. In a large mixing bowl, combine the yeast, 1 tsp.
- of the sugar and the warm water.
- Set aside for 10 minutes.
- Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture. Add the egg yolks, stirring well.
- Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly.
- Knead 5-10 minutes, until the dough is smooth, elastic and satiny.
- Knead in the cran berries and pecans.
- Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk.
- Using a wooden spoon, beat down the risen dough for about a minute. Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.
- Preheat the oven to 375 .
- Bake the bread for 45-50 minutes or until it is dark golden brown and sounds hollow when tapped.
- Place on a rack to cool or serve warm.
- Once cooled, the bread is also excellent sliced and toasted.
- Recipe By : Diane Mott Davidson, Killer Pancakes
Nutrition Facts : Calories 531.9, Fat 31.9, SaturatedFat 6.4, Cholesterol 98.7, Sodium 360.8, Carbohydrate 53.3, Fiber 3.6, Sugar 7.3, Protein 9.6
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
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