THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
DOMESTIC GODDESS CHILI
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite.
Provided by Cindi M Bauer
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
- Add onions; cook and stirring until translucent (for 2 minutes).
- Stir in chili powder and garlic; cook one minute.
- Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
- Stir in the kidney beans and heat through.
- Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
- Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
Nutrition Facts : Calories 453.4, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1166.7, Carbohydrate 41.2, Fiber 11.2, Sugar 9.6, Protein 32.5
LARGE GROUP CHILI
This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I always shoot to feed around 80 people. This is what I make for those cold months. I serve it with crackers, cheese, and chopped onions. So if you need to cook for a large group, or just love chili, then enjoy this one. This chili is made to be good for all so it has just the right amount of spice and flavor without going overboard. Hope you find this a great way to pleas a hungry crowd.
Provided by Chef Captain Kirk
Categories Meat
Time 3h30m
Yield 70 8 oz Portions
Number Of Ingredients 22
Steps:
- In a large pot put in all of the ground beef.
- Then fill with water to cover the beef.
- Bring the beef to a boil then reduce to a simmer. It is best that you stir it when you fist put it on the heat so the ground beef breaks up.
- Stir occasionally till all of the meat is cooked. It will take about 35 minutes to brown all of the beef.
- When the ground beef is simmering, chop the onion, green pepper, and celery. Make sure to stir the beef as you go.
- When meat is done, use a strainer to drain the meat.
- Leaving the meat to strain, finish chopping the vegetables.
- Add the vegetables to your chili pot with the vegetable oil. Sweat the vegetables in the oil till they soften.
- Once the vegetables are softened then add the ground beef. Then mix them together and turn off the heat.
- Add the rest of the ingredients to the chili pot with the heat off (I do this because I transport it after this step). Mix all the ingredients together and transport the chili pot to the final location.
- Then put back on heat. Bring it to a slow simmer (mixing occasionally). Let simmer for around 2 hours and serve.
Nutrition Facts : Calories 241.5, Fat 13.2, SaturatedFat 4.8, Cholesterol 52.9, Sodium 608.8, Carbohydrate 14, Fiber 3.7, Sugar 5.4, Protein 17.9
GOOD, EASY TO MAKE HOMEMADE CHILI
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Provided by Noodles
Categories Meat
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
EASY MILD CHILI
Make and share this Easy Mild Chili recipe from Food.com.
Provided by Windchime
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain the hamburger.
- Sprinkle seasoning over hamburger and stir to coat.
- Stir in water and bring to a gentle boil for about 2 minutes.
- Add beans and tomato sauce.
- Let simmer until warmed through.
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
FARMHOUSE CHILI
We are big chili lovers in this family and absoutely love trying different chili recipes..i dont think ive ever fixed the same recipe twice..:) this one is DELICIOUS-------- for all you chili lovers out there this one is for you...
Provided by pamieo2002
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- break the meat into tiny pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Nutrition Facts : Calories 353.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1107.6, Carbohydrate 35.5, Fiber 12.3, Sugar 6.2, Protein 25.5
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