A1 Steak Sauce Chili Recipes

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A.1. CHILI

Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9



A.1. Chili image

Steps:

  • Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
  • Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce

AWARD WINNING CHILI

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17



Award Winning Chili image

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

CHRIS' STEAK SAUCE ( A1 COPYCAT )

Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.

Provided by srooc1

Categories     Sauces

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8



Chris' Steak Sauce ( A1 Copycat ) image

Steps:

  • Bring to a boil for 2 minutes stirring. Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed. Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

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