A1 Steak Recipes

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A1 STEAK

Make and share this A1 Steak recipe from Food.com.

Provided by Ashley Alli

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2



A1 Steak image

Steps:

  • Place steaks in ziploc storage bag.
  • Dump A1 sauce into ziploc storage bag until steaks are covered.
  • Zip bag so that there is very little air in there.
  • Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
  • Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Nutrition Facts :

2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
1 bottle A.1. Original Sauce

A.1. CHEESESTEAK SANDWICH

Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7



A.1. Cheesesteak Sandwich image

Steps:

  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
  • Fill rolls with meat mixture and cheese.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

1 Tbsp. oil
1 cup each thin red and green pepper strips
1 cup thin onion slices
3/4 lb. boneless beef round steak, thinly sliced
1/3 cup A.1. Original Sauce
6 submarine or French bread rolls, partially split
6 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

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