A1 Zesty Potatoes A1 Recipes

A1 ZESTY POTATOES #A1

A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!

Provided by sixxchick_10557692

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

A1 Zesty Potatoes #A1 image

Steps:

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
Serve.

Ingredients

4 slices bacon
2 (14 1/2 ounce) cans diced new potatoes, drained
1/2 cup fried onions
1/4 cup chopped walnuts
1/4 cup mayonnaise
4 ounces goat cheese
3 tablespoons A.1. Original Sauce
2 teaspoons spicy brown mustard
1 teaspoon salt

A.1. ROASTED POTATOES RECIPE

Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 16 servings, 1/2 cup each

Number Of Ingredients 3

A.1. Roasted Potatoes Recipe image

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
Bake 45 min. or until potatoes are crisp and golden brown.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g

Ingredients

1/2 cup olive oil
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
4 lb. large Yukon gold potato es (about 12), cut into 1/4 inch-thick strips

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