DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
DUMPLINGS
Make and share this Dumplings recipe from Food.com.
Provided by Christine Bettiga
Categories Healthy
Time 25m
Yield 16 Dumplings
Number Of Ingredients 5
Steps:
- Mix together in a bowl the flour, salt and baking powder.
- Bring to just a simmer in a small saucepan the butter and milk.
- Add the milk mixture to the dry ingredients.
- Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
- Divide the dough into about 16 small puffy dumplings.
- Roll each piece of dough into a small rough ball.
- Gently lay the formed dumplings on the surface of your stew or soup.
- Cover and simmer for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 86.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 167.5, Carbohydrate 12.8, Fiber 0.4, Protein 2.1
CHICKEN AND DUMPLINGS
Provided by Food Network
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the chicken: Preheat the oven to 350 degrees F.
- Coat the chickens with the softened butter and sprinkle with salt, and pepper, to taste. Arrange the chickens in a roasting pan and roast the chickens until an instant-read thermometer inserted into the leg registers 165 degrees F, (make sure the thermometer doesn't touch bone), about 55 minutes. Once the chickens are cooked, remove them to a cutting board. When cool enough to handle, remove the meat from the bones. Reserve the bones to use for the stock. Set the meat aside until ready to use.
- For the broth: Combine the chicken broth and juices, onion, celery salt, granulated onion, granulated garlic, black pepper in a large pot and cover with water. Bring to a boil over medium heat, then drain and reserve the broth.
- For the dumplings: Add the eggs, butter and flour in a medium bowl and combine well. Form into a ball and transfer to a floured surface. Roll the dough out to a thickness of 1/4-inch and cut into 1-inch squares.
- For the roux: Melt the butter over low heat in a heavy-bottomed pot. Add the flour, whisking continuously, until it thickens and becomes an almond color.
- Bring the broth back to a boil, then add the chicken, dumplings, and the roux to thicken the broth.
- Reduce the heat to a simmer and cook for 35 minutes while stirring frequently. Transfer the chicken and dumplings to a serving bowl and serve.
GERMAN DUMPLINGS
Steps:
- In a large saute pan, over medium heat, cook bacon until crispy. Reserve bacon in pan with rendered fat.
- In a large bowl, mix flour, salt, pepper, nutmeg, cayenne and baking powder to combine. Beat eggs and milk together in a small bowl and stir into dry mixture until smooth and uniform.
- Bring 6 cups salted water to a boil in a large pot. Poke holes using a pointed chopstick through the bottom of the aluminum pie pan to create a disposable spaetzle maker. Push the dough through the holes into the boiling water. Stir and cook for 3 minutes, or until dumplings float. Remove dumplings and immediately toss in pan with bacon. Season, to taste, with salt and pepper and garnish with parsley. Serve immediately.
APPLE DUMPLINGS
Steps:
- For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
- For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
- Place the apples in a 9-by-13-inch baking dish.
- For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
- Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.
MUSHROOM DUMPLINGS
Make and share this Mushroom Dumplings recipe from Food.com.
Provided by Spicy Little Sister
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, yeast, sugar and salt in a large bowl. Slowly add warm water; use as little as possible. Cover the dough with a hot, moist towel, and put it somewhere warm to risee.
- Peel the garlic and chop it fine. Melt the coconut oil in a pan and sautée the garlic in it until fragrant.
- Chop the mushrooms finely.
- Pour the garlic oil mixture over the mushrooms, and add salt to taste.
- Knead your dough. Roll into 1" balls and flatten with your palms. Flour the surface and rolling pin and roll out the edges of the dough bits, making sure the center is thicker than the outsides.
- Scoop the meat mixture into the center of the dough disc. Pinch the dough together in a circular motion around the dumplings using a watch-winding motion.
- Steam the filled dumplings in a bamboo basket for 7-10 minutes. To prevent sticking, place the dumplings on cucumber slices.
Nutrition Facts : Calories 351.4, Fat 6.1, SaturatedFat 4, Sodium 17.3, Carbohydrate 65, Fiber 6.4, Sugar 8, Protein 11.4
QUEBEC APPLE DUMPLINGS
To quote Mme. Benoit,"In Quebec these were baked in deep brown earthenware pudding dishes and served on a hot wooden board or tray surrounded by autumn leaves or boughs cut from the Christmas tree. It was a traditional in our family to serve these dumplings after we had finished decorating the Christmas tree." Posted for Zaar World Tour II.
Provided by Elmotoo
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Make enough pie enough to roll into 12 6"x6" squares (about a double batch.).
- Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincement, 1 tsp of rum, a dot of butter and 1 Tablespoon sugar.
- Bring diagonally opposite corners of dough over the apple to form ears at the top. Cover the 'ears' with aluminium foil.
- Mix the brown sugar, cream and grated lemon rind. Brush the dumplings with this mixture and bake 35 to 45 minutes in 400F oven.
- Remove foil, brush ears with cream mixture and return to oven till 'ears' are brown. Serve warm with plain or sweetened cream, flavoured with rum.
Nutrition Facts : Calories 361, Fat 12.5, SaturatedFat 4, Cholesterol 8, Sodium 179.6, Carbohydrate 59, Fiber 4.6, Sugar 37.8, Protein 3
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
CHEESE DUMPLINGS
Make and share this Cheese Dumplings recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine Bisquick, parmesan and oregano.
- Add milk and stir until a dough forms.
- With Bisquick-dusted hands, roll dough into 12 balls.
- Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 97.2, Fat 4.4, SaturatedFat 1.8, Cholesterol 6.7, Sodium 282.3, Carbohydrate 10.4, Fiber 0.3, Sugar 2.6, Protein 3.8
CHICKEN & DUMPLINGS
This recipe has been a family favorite for years. With so many requests for the recipe I have done my best to take my original recipe and put it down on paper, never done before. From my family to yours--enjoy!
Provided by nad smith
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- First prepare chicken as desired and set aside (dice raw chicken or pick your rotisserie chicken from store).
- In at least a 8-quart pot (the larger the pot the better to allow room to stir).
- Add: all ingredients**except chicken, corn, peas& biscuits**.
- Once the carrots are half done add: chicken, corn, peas.
- Bring pot to a high boil.
- Break each individual biscuits into 5 pieces and drop into pot.
- Be sure to constantly, stop and stir the biscuits so they do not stick to each other, also use a spatula to mix the bottom of pan to prevent the dumplings from burning on the bottom.
- Once you've added your LAST dumpling continue to stir for 10-15min until each dumpling appears well formed, the broth will start to thicken. BE PATIENT! I will thicken! May take awhile to get it to a thickness you desire, Just continue to stir. Once you turn off the stove and let it sit, it will continue to thicken. If it gets too thick for your liking add more broth. If it's not thick enough add more biscuits.
- If you enjoy a kick to your food add another pinch of crushed red pepper, it's awesome!
- As always salt and pepper to your taste. Enjoy!
Nutrition Facts : Calories 561.2, Fat 22.9, SaturatedFat 6.1, Cholesterol 36, Sodium 2275.8, Carbohydrate 61.2, Fiber 3.2, Sugar 12.9, Protein 26.9
More about "a1dumplings recipes"
A1 DUMPLINGS, CHANDIGARH - RESTAURANT REVIEWS
From restaurant-guru.in
HOW TO MAKE DUMPLINGS - FOOD NEWS
From foodnewsnews.com
WHAT IS DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE DUMPLINGS | COOKING TIPS | CELEBRITY CHEF IDEAS & FOOD
From foodmag.ca
DUMPLINGS. A COMFORT FOOD | FOOD UNCENSORED
From fooduncensored.blog
COLORFUL DUMPLINGS | MISS CHINESE FOOD
From misschinesefood.com
RECIPE VEGETARIAN DUMPLINGS - FOOD NEWS
From foodnewsnews.com
JAMAICAN FOOD RECIPES DUMPLINGS - FOOD NEWS
From foodnewsnews.com
DUMPLINGS FOOD | ETSY CANADA
From etsy.com
DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ORGANIC FOOD PRODUCER: HONEST DUMPLINGS | THE ORGANIC BOX
From theorganicbox.ca
[I ATE] DUMPLINGS : FOOD
From reddit.com
DUMPLING DOUGH - CANADIAN LIVING
From canadianliving.com
VEGETABLE DUMPLINGS – NATIONAL FOOD SHOP
From nationalfoodshop.ca
THE BEST DUMPLINGS IN TORONTO - NOW MAGAZINE
From nowtoronto.com
WHAT DIFFERENT DUMPLINGS LOOK LIKE AROUND THE WORLD - INSIDER
From insider.com
MAD DUMPLINGS CATERING ORANGE COUNTY - FOOD TRUCK CONNECTOR
From foodtruckconnector.com
WHAT TYPE OF FOOD IS DUMPLINGS?
From topcookingstories.com
THE DUMPLING HERO - YYCFOODTRUCKS | CALGARY FOOD TRUCK ...
From yycfoodtrucks.com
290 FOOD- DUMPLINGS IDEAS IN 2021 | FOOD, COOKING RECIPES ...
From pinterest.ca
BREAKFAST DUMPLINGS - UNLOCK FOOD
From unlockfood.ca
ORDER AWARD WINNING DUMPLINGS FOR DELIVERY – DUMPLING DUMPLING
From dumplingdumpling.com
POTATO DUMPLINGS I RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CORN DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEARN HOW TO MAKE MAD DUMPLINGS FROM THE O.C. FOOD TRUCK ...
From cuisineandtravel.com
HOW TO MAKE DUMPLINGS - DUMPLING RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DUMPLINGS FOR DINNER - CANADIAN LIVING
From canadianliving.com
DUMPLINGS FOODS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE DUMPLINGS FROM SCRATCH - FOOD NETWORK
From foodnetwork.com
DUMPLINGS FOOD GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
BEST SLOW-COOKER CHICKEN AND DUMPLINGS RECIPES | FOOD ...
From foodnetwork.ca
PRODUCTS_DUMPLING - PH FOOD
From phfood.ca
240 FINGER FOOD / DUMPLINGS IDEAS IN 2021 | FOOD, RECIPES ...
From pinterest.ca
CRISPY CHICKEN DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
DUMPLINGS, CHINESE FOOD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST DUMPLINGS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AI DUMPLING, MONTREAL - NOTRE-DAME-DE-GRACE - TRIPADVISOR
From tripadvisor.ca
MENU - AI DUMPLING
From aidumpling.com
You'll also love