Aargauer Suure Mocke Wine Braised Beef Recipes

Steps:

• Combine beef with wine, vinegar, onion, carrot, celery, garlic, clove, bay leaf, pepper and sage.
• Allow to marinate for 24 hours or up to 5 days. Strain and reserve marinade.
• Remove clove and bay leaf. Discard.
• Saute meat and vegetables in oil until well browned.
• Add tomato paste and flour and simmer for 10 minutes.
• Add reserved marinade and simmer for 1 hour.
• Add prune juice and simmer for 30 minutes.
• Serve over rice or noodles.

Steps:

• Sprinkle beef with salt. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches. Press cancel. Return all to pressure cooker. Add onion, carrot, green pepper, wine, broth and lemon. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel. Remove meat and vegetables from pressure cooker; keep warm. Discard lemon., Skim fat from cooking juices. Select saute setting and adjust for low heat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with beef and vegetables.