Absolutebestcranberrysauce Recipes
BASIC CRANBERRY SAUCE
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a bright, tangy flavor.
Categories Sauce Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Orange Fall Winter Chill Vegan Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.
ABSOLUTE BEST CRANBERRY SAUCE
This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.
Provided by Suzy-Q Cooks
Categories Sauces
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse cranberries, place in 2-quart pan with water.
- Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
- Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
- When thickened, pour into serving dish and refrigerate overnight.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8
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