EASY GRANOLA BARS
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Provided by Aliceyn Fokuhl
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 24.8 g, Cholesterol 8.1 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 37.8 mg, Sugar 16.2 g
GRANOLA BARS
Provided by Alton Brown
Time 1h
Yield 16 (2-inch) squares
Number Of Ingredients 10
Steps:
- Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
SUPERFOOD GRANOLA BARS
These granola bars should be wearing a cape thanks to all of the superfoods they're packed with.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds, pepitas and walnuts.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the blueberries, goji berries, quinoa and chia seeds. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
FANTASTIC GRANOLA BARS
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 25m
Yield 1 13x9 inch pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease BOTTOM ONLY of a 13 x 9-in baking pan.
- In a large bowl, combine the first 5 ingredients.
- Stir well.
- Stir in the remaining ingredients.
- You may add what ever you want, as long as the mixture is sticking together in several large clumps.
- Press the mixture into the baking pan, using your fingers.
- Bake at 350 degrees for 15-20 mins, or until golden.
- Cool completely, and cut into bars.
Nutrition Facts : Calories 401.7, Fat 20.6, SaturatedFat 9.5, Cholesterol 15.2, Sodium 116.6, Carbohydrate 53.1, Fiber 5, Sugar 27.7, Protein 7.4
SUPER EASY GRANOLA BARS!
Make and share this Super Easy Granola Bars! recipe from Food.com.
Provided by SugarPans
Categories < 60 Mins
Time 35m
Yield 8 Bars
Number Of Ingredients 5
Steps:
- Mix together the oats, peanut butter and cranberries.
- And the eggs and salt, and mix until everything is incorporated.
- Grease a 8x8 inch pan and press the mixture into the bottom.
- Bake at 350 for 15 minutes.
- After they're done baking, switch the oven to Broil, and broil them until the top is golden brown.
- Cool for 10 minutes.
- Cut into bars and place them on a plate.
Nutrition Facts : Calories 105.1, Fat 5.9, SaturatedFat 1.4, Cholesterol 46.5, Sodium 74.8, Carbohydrate 8.9, Fiber 1.6, Sugar 1, Protein 4.9
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