Acorn Squash N Citrus Recipes
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
ACORN SQUASH 'N CITRUS
You can substitute Orange-Ginger Marmalade for the marmalade & candied ginger. Very nice tang to this recipe
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brush the cleaned squash with the butter.
- Place squash cut side down on a greased pan and bake for 40 minutes at 350F Mix remaining ingredients and spoon into the baked squash cavities.
- Bake for an additional 15 minutes.
- Serve piping hot.
Nutrition Facts : Calories 178.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 41.9, Carbohydrate 40.4, Fiber 3.4, Sugar 16.1, Protein 1.9
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