Actifried Apples With Apricots And Almonds Recipes
BARLEY SALAD WITH ALMONDS AND APRICOTS
Steps:
- Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature.
- Pour oil into a small skillet, and place over medium heat. Add onion, and saute until golden brown.
- In a serving dish, combine barley, onion, apricots, almonds, and parsley. Toss.
- In a small bowl, mix together yogurt, honey, lemon juice, cinnamon, turmeric, salt, and nutmeg. Pour over the barley mixture ,and toss well to combine. Serve at room temperature.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 34.5 g, Cholesterol 1.3 mg, Fat 4.2 g, Fiber 6.1 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 125.9 mg, Sugar 10.2 g
ACTIFRIED APPLES WITH APRICOTS AND ALMONDS
Cinnamon sugar-coated apples are ActiFried with apricots and almonds to make this quick and easy candied fruit dessert.
Provided by T-fal Canada
Categories Almond Desserts
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
- Mix apples with sugar and cinnamon.
- Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
- Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 23.1 g, Cholesterol 5.4 mg, Fat 7.3 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 18.1 mg, Sugar 17.5 g
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