Adifferentkindoffrenchtoast Recipes

Steps:

• In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
• Preheat oven to 375 degrees F.
• Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
• Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
• Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
• Remove from pan and place in oven on rack for 5 minutes.
• Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
• Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
• Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Steps:

• Whisk together the flour, milk, granulated sugar, almond extract, vanilla extract, cinnamon, salt and eggs in a bowl until smooth.
• Heat a frying pan over medium heat and add some butter.
• Soak the bread slices in the mixture on both sides. Cook the bread until golden brown, 3 to 4 minutes per side. Sprinkle with the powdered sugar. Top with the fresh berries and peaches. Serve with maple syrup and butter.

Steps:

• In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
• Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
• Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
• Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
• Dip both sides of bread slice into the batter briefly.
• Let some of the batter drip off, then place bread in skillet.
• Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
• If needed, add a little more oil to the skillet to cook all of the slices.
• Repeat procedure with remaining bread slices.
• Keep French toast warn in a low oven as you cook remaining slices.
• Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.

Steps:

• Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
• Put the salt in the egg mixture and stir.
• Cut tomato into slices.
• Cut up onion finely.
• Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
• Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
• Let it cook till the egg is golden brown on the one side and then flip it over.
• When the other side is crunchy as well, take it out.
• Spread the mustard on the side of the bread with the egg on it.
• Add the remaining toppings and enjoy!

Steps:

• In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.