RISOTTO WITH PUMPKIN, GINGER AND SAGE
Chef Peter Berley says, "I'm always looking for ways to cook pumpkin in the fall when Halloween is all around -- it always feels festive and comforting. If pumpkin season has passed, try using sweet potatoes or winter squash."
Provided by Tara Parker-Pope
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. In a bowl, toss the seeds, oil and salt together. Spread the seeds on a cookie sheet and toast in oven for 15 minutes. Cool until crisp. Set aside.
- In large sauté pan, heat the olive oil over medium heat and, when warm, add the leeks, pumpkin or squash, and ginger and sauté for 5 minutes.
- Meanwhile, heat the water or stock in a pot and season with salt and pepper if needed; keep warm over a low flame.
- In the sauté pan, stir in the sage and rice. Once the rice starts to become translucent, add the white wine and stir. Cook until the wine is all absorbed; then add the stock ladle by ladle, being sure the liquid is absorbed before adding the next ladle, and stirring frequently. Continue until the rice is al dente, about 20 to 25 minutes.
- Add the butter and cook, stirring with a wooden spoon, for 1 to 2 minutes, then stir in the cheese. Turn off the heat and let the risotto rest, uncovered, for 3 minutes before serving.
- Add sea salt and freshly ground pepper to taste. Serve sprinkled with parsley and toasted pumpkin seeds.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 21 grams, Carbohydrate 78 grams, Fat 34 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
PUMPKIN AND SAGE RISOTTO WITH PINE NUT SAUCE
Make and share this Pumpkin and Sage Risotto With Pine Nut Sauce recipe from Food.com.
Provided by Evie3234
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and saute the onion, garlic, and sage for about 5 minutes until golden.
- Add the rice and pumpkin and stir fry for 1 minute until all the rice grains are well coated in oil.
- Add 1/4 pint of stock and simmer, stirring until absorbed.
- Continue to add the stock a little at a time, stirring frequently, for about 25 minutes, until the rice is creamy and all the liquid is absorbed.
- Meanwhile, process the pine nuts, cheese, milk, and nutmeg in a blender until smooth.
- Stir into the risotto, with the final addition of stock, and simmer for a further 5 minutes.
- Season to taste and serve at once.
Nutrition Facts : Calories 751.6, Fat 18.3, SaturatedFat 3.6, Cholesterol 9.5, Sodium 138.5, Carbohydrate 129.4, Fiber 5.7, Sugar 2.9, Protein 16
BUTTERNUT PUMPKIN AND SAGE RISOTTO BITES
Make and share this Butternut Pumpkin and Sage Risotto Bites recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 2h
Yield 45 bites
Number Of Ingredients 14
Steps:
- Chop the pumpkin into 1cm pieces.
- Heat oil and butter in a large pan.
- Add the onion and garlic, cook until onion is soft.
- Add rice, cook, stirring for 1 minute.
- Add pumpkin, stock and water; bring to the boil.
- Simmer, uncovered, over a low heat for about 35 minutes.
- Stir occasionally.
- You want all of the liquid to absorb and mixture to become thick.
- Remove from heat and stir in sage and parmesan.
- Spread mixture out onto an oven tray to cool.
- Roll tablespoons into balls, flatten slightly.
- Coat in flour, shaking away any excess.
- Heat vegetable oil in a pan and deep fry balls, in batches, until lightly browned and crisp.
- Drain on paper towels.
- Serve bites topped with a dollop of sour cream and garnished with fresh herbs.
Nutrition Facts : Calories 40.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.9, Sodium 17.2, Carbohydrate 6.2, Fiber 0.4, Sugar 0.4, Protein 0.8
More about "pumpkin and sage risotto with pine nut sauce recipes"
RECIPE: PUMPKIN & PINE NUT RISOTTO | STUFF.CO.NZ
From stuff.co.nz
Estimated Reading Time 2 mins
CREAMY TURMERIC PUMPKIN AND SAGE RISOTTO - BIFFEN'S …
From biffenskitchen.com
OVEN-BAKED PUMPKIN AND SAGE RISOTTO - HEALTHY FOOD …
From healthyfood.com
RISOTTO RECIPE WITH PUMPKIN AND SAGE | ONE …
From oneingredientchef.com
PUMPKIN, PINE NUT AND ROSEMARY RISOTTO RECIPE | GOOD …
From goodfood.com.au
ROASTED PUMPKIN, RICOTTA, PINE NUT AND SAGE PASTA
From healthyfood.com
PUMPKIN RISOTTO WITH PARMESAN AND SAGE - JACKIE …
From jackieourman.com
RECIPE: PUMPKIN RISOTTO WITH FRIED SAGE | GLOBALNEWS.CA
From globalnews.ca
PUMPKIN AND SAUSAGE SAGE RISOTTO - DOUGHMESSTIC
From doughmesstic.com
PUMPKIN SAGE RISOTTO WITH PINE NUT SAUCE - URBAN HARVEST …
From urbanharvest.ca
PUMPKIN AND SAGE RISOTTO - RECLAIMING YESTERDAY
From reclaimingyesterday.com
PUMPKIN, SAUSAGE AND SAGE RISOTTO - KORENA IN THE KITCHEN
From korenainthekitchen.com
PUMPKIN RISOTTO WITH CRISPY SAGE - TIFFANI THIESSEN
From tiffanithiessen.com
PUMPKIN RISOTTO WITH FRIED SAGE, PINE NUTS, AND BALSAMIC REDUCTION
From mollyandstacie.com
PUMPKIN RISOTTO WITH CRISPY SAGE ~ MACHEESMO
From macheesmo.com
PUMPKIN RISOTTO WITH CRISPY SAGE - GOURMET FRIDAY
From gourmetfriday.com
PARMESAN PUMPKIN SAGE RISOTTO - MY DAYLY KITCHEN
From mydaylykitchen.com
PUMPKIN-SHIITAKE RISOTTO WITH PANCETTA AND PINE NUTS - RECIPES
From fooddiez.com
PUMPKIN OVEN RISOTTO WITH SAGE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PUMPKIN WALNUT SAGE RISOTTO - CALIFORNIA WALNUTS
From walnuts.org
GOURMET CROCKPOT COMFORT FOOD: PUMPKIN, PINE NUT & SAGE RISOTTO
From preventcancernow.ca
SAGE PUMPKIN SHIITAKE RISOTTO - FARMER'S MARKET FOODS
From farmersmarketfoods.com
SUPER EASY PUMPKIN AND SAGE RISOTTO - LARDER LOVE
From larderlove.com
PUMPKIN RISOTTO WITH SAGE - TACO AND TIRAMISU
From tacoandtiramisu.com
PUMPKIN AND SAGE RISOTTO WITH PINE NUT SAUCE RECIPE - TEXTCOOK
From textcook.com
PUMPKIN & PINE NUT SAGE ORZO RISOTTO | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SAGE BUTTER AND PUMPKIN RISOTTO RECIPE - TABLESPOON.COM
From tablespoon.com
PUMPKIN RISOTTO WITH SAGE - FINE DINING LOVERS
From finedininglovers.com
PUMPKIN AND PINE NUT SAGE ORZO RISOTTO | RISOTTO RECIPES, ORZO …
From pinterest.com
PUMPKIN AND SAGE RISOTTO WITH PINE NUT SAUCE - BIGOVEN.COM
From bigoven.com
BAKED PUMPKIN AND SAGE RISOTTO - DONNA HAY
From donnahay.com.au
MISO PUMPKIN RISOTTO WITH CRISPY SAGE - MINIMALIST BAKER …
From minimalistbaker.com
PUMPKIN AND PINE NUT RAVIOLI WITH SAGE-BUTTER SAUCE
From mouthwateringmunchies.com
PUMPKIN-GORGONZOLA RISOTTO WITH FRIED SAGE LEAVES
From nymag.com
CREAMY PUMPKIN RISOTTO WITH SAGE BUTTER AND MANCHEGO CHEESE
From devamadeo.com
PUMPKIN RISOTTO WITH PANCETTA AND SAGE - KALEY ANN
From kaleyann.com
CREAMY ROAST PUMPKIN AND SAGE RISOTTO - UMAMI GIRL
From umamigirl.com
RISOTTO WITH ROASTED PUMPKIN AND SAGE - ANNE TRAVEL FOODIE
From annetravelfoodie.com
PUMPKIN AND PINE NUT RAVIOLI WITH SAGE-BUTTER SAUCE
From allrecipes.cooking
ROAST PUMPKIN RISOTTO WITH CRISPY SAGE - Q.B. CUCINA
From qbcucina.com
PUMPKIN, SAGE & PROSCIUTTO RISOTTO — EM'S FOOD FOR FRIENDS
From emsfoodforfriends.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegetables #stove-top #dietary #gluten-free #free-of-something #pasta-rice-and-grains #short-grain-rice #equipment
You'll also love
Related Search