ORANGE WHIP
From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.
Nutrition Facts :
ORANGE WHIP
This creamy, fruity, cute dessert will be a hit at any gathering! Kids and adults alike will love making - and EATING - this!
Provided by Sylvia Waldsmith
Categories Other Snacks
Time 3h30m
Number Of Ingredients 5
Steps:
- 1. Roll oranges gently on counter to help release juice. Cut oranges in half, between navel and stem end. Carefully, cut between skin and meat of the fruit, being extremely careful not to cut thru skin. Using your fingers, remove all the meat of the orange and place in a blender. Repeat on all four orange halves. Clean orange halves of all remaining meat and set aside.
- 2. Blend the oranges on high speed until they are pureed. Pour into one cup measure (adding water or orange juice to make one cup of liquid).
- 3. In medium, microwave safe bowl, bring one cup water to a boil. Add gelatin to water and stir until gelatin is completely dissolved. Add orange mixture to gelatin and stir to blend well. Refrigerate until mixture is almost set.
- 4. Using a hand mixer, while beating at medium speed, add vanilla and evaporated milk in a steady stream. Continue beating until gelatin is light and frothy.
- 5. Place orange halves in or on top of small bowls (to keep them upright), fill evenly with orange gelatin and level off top (you will have extra orange gelatin). Return orange halves to refrigerator to firm completely.
- 6. Add whipped topping to leftover gelatin mixture from Step 5 and beat with hand mixer, on high, until well blended. Spoon into individual dishes and place in refrigerator to firm.
ORANGE WHIPPED DESSERT
It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. -Sue Thomas, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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