PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE
Steps:
- Heat a large skillet over medium heat and toast the chiles, turning frequently, until very pliable and soft; do not allow to char. Remove from the skillet and transfer to a plate. Remove the stems and seeds and place in a saucepan. Add enough hot water to just cover and bring to a boil. Cover the pan, remove from the heat and allow chiles to soak until very soft and plumped, about 20 minutes. Strain in a fine mesh sieve over a bowl and reserve soaking liquid separately.
- In a blender, combine the chiles, 2 tablespoons of the onion, 3/4 teaspoon of the garlic, 1 1/2 teaspoons salt, 1/2 teaspoon sugar, oregano, thyme, cinnamon, cumin, allspice, cloves, and vinegar and puree until smooth, adding a little of the chile soaking liquid (only as much as is needed) to enable the mixture to blend. The consistency should be thick but smooth. Cover and refrigerate until ready to use.
- Trim the pork tenderloins of all silver skin and place in a re-sealable plastic food storage bag. Add 1/4 cup of the chili sauce and turn so that the tenderloins are both well coated with the sauce. Refrigerate for 45 minutes and up to 4 hours. Remove the meat from the refrigerator and allow to come to room temperature for 20 minutes.
- Preheat the oven to 350 degrees F.
- Heat a large skillet and, when hot add 2 tablespoons of the olive oil. When the oil is hot, sear the tenderloins until golden brown on all sides, about 4 minutes. Transfer to the oven and continue to cook until they reach an internal temperature of 145 degrees F, 10 to 12 minutes longer. Remove from the heat and set aside to rest for about 5 minutes before slicing to serve.
- While the pork is roasting, make the sauce. In a medium saucepan heat the remaining tablespoon of olive oil until hot. Add the remaining 1/4 cup minced onion and remaining 1 1/2 tablespoons of garlic and cook, stirring, until soft, about 4 minutes. Add 1/4 cup plus 2 tablespoons more of the adobo sauce and cook, stirring, for 1 minute. Add the chicken broth and heavy cream and cook until sauce has reduced and is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the chocolate and stir until melted. Season, to taste, with salt and serve immediately drizzled over the pork slices.
ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO
Steps:
- For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).
- To make pico de gallo, mix all ingredients. Serve 1/2 cup over tenderloin.
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ADOBO-RUBBED PORK TENDERLOIN
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.
Provided by doc0629
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
- Pico De Gallo.
- Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
More about "adobo pork tenderloin recipes"
GRILLED ADOBO PORK TENDERLOIN RECIPE - DON'T SWEAT THE …
Web Jul 25, 2018 32 oz Pork Tenderloins Two whole tenderloins, 1 – 1/2 lbs each Instructions Adobo Marinade Place all ingredients into blender or …
From dontsweattherecipe.com
5/5 (1)Total Time 35 minsCategory Grilling, MainCalories 152 per serving
From dontsweattherecipe.com
5/5 (1)Total Time 35 minsCategory Grilling, MainCalories 152 per serving
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Web Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of …
From salu-salo.com
From salu-salo.com
MEXICAN PORK ADOBO RECIPE - MY LATINA TABLE
Web Nov 14, 2022 Add the pork, onion, head of garlic, bay leaves, and salt to a large pot and bring to a boil. When it starts to boil, remove any foam that rises to the top and dispose. Let cook for about 40 minutes or until …
From mylatinatable.com
From mylatinatable.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN
Web Jun 28, 2021 18 oz pork tenderloin 3 tbsp Aaron's Adobo 1 tsp olive oil kosher salt, to taste Instructions Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the …
From skinnytaste.com
From skinnytaste.com
ADOBO MARINATED PORK TENDERLOIN RECIPE - GREAT EIGHT …
Web Apr 11, 2021 Cut the tenderloin (s) into 1-inch slices and lay in a baking dish with the slices next to each other. Spoon the marinade between each pork slice and on top of the tenderloin. Cover and refrigerate several …
From greateightfriends.com
From greateightfriends.com
ADOBO-STYLE PORK TENDERLOIN RECIPE - CUISINE AT HOME
Web Apr 2, 2020 1 lb. pork tenderloin, trimmed, cut into 1-inch pieces, and seasoned with black pepper 2 Tbsp. olive oil ADD: 1 cup minced onions 1 cup diced red bell peppers 2 …
From cuisineathome.com
5/5 (1)Category Lunch / DinnerServings 4Calories 240 per serving
From cuisineathome.com
5/5 (1)Category Lunch / DinnerServings 4Calories 240 per serving
- Sear pork in oil in a sauté pan over medium-high heat until browned, 3–4 minutes; transfer to a plate.
- Add onions and bell peppers to pan; cook until softened, stirring occasionally, 3–4 minutes. Add garlic; cook until fragrant, 1 minute.
- Stir in water, vinegar, soy sauce, brown sugar, and fish sauce. Bring to a boil, reduce heat to medium, and simmer adobo until reduced by half, 3–4 minutes. Add reserved pork and cook to heat through, 2 minutes.
ADOBO-MARINATED PORK TENDERLOIN & GRILLED-PINEAPPLE SALSA RECIPE
Web Ingredients 1 cup fresh lime juice (about 8 limes) 2 teaspoons black pepper 2 teaspoons dried oregano 2 teaspoons ground cumin 1 ½ teaspoons salt 6 garlic cloves, crushed 2 …
From myrecipes.com
From myrecipes.com
ADOBO PORK TENDERLOIN - SAFER PLATE
Web Once oil is hot, sear pork tenderloin on all sides until browned, about 2-3 minutes per side. Remove pork from pan and place on a plate. Season all sides with adobo rub. Transfer …
From saferplate.com
From saferplate.com
ADOBO-STYLE GRILLED PORK TENDERLOIN | KITCHEN CONFIDANTE
Web Aug 18, 2015 Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 …
From kitchenconfidante.com
From kitchenconfidante.com
MEXICAN PORK TENDERLOIN ADOBO : TOP PICKED FROM OUR EXPERTS
Web Explore Mexican Pork Tenderloin Adobo with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
MEXICAN PORK TENDERLOIN ADOBO - MOMMY'S HOME COOKING
Web Apr 17, 2018 Cook the Pork: Sprinkle pork with salt, black pepper, and oregano. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides. …
From mommyshomecooking.com
From mommyshomecooking.com
SPICED FILIPINO ADOBO WITH CHICKEN AND PORK RECIPE | EAT YOUR BOOKS
Web EYB Comments. Can substitute chile powder for chile flakes, vegetable oil for coconut oil, muscovado sugar for palm sugar, white wine vinegar or tamarind for coconut vinegar, …
From eatyourbooks.com
From eatyourbooks.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN RECIPE
Web Feb 13, 2023 Instructions. Rub the olive oil over the tenderloin and pat on the adobo. Set aside for about 30 minutes. Meanwhile, preheat the grill to high, or preheat the broiler. …
From recipes.net
From recipes.net
PORK TENDERLOIN ADOBO - PIQUANT POST
Web 1-2 lb pork tenderloin, whole 5 cloves of garlic (peeled), optionally roasted 3 Tbsp Piquant Post Adobo Spice 1/4 cup apple cider vinegar 1/3 cup water 1 Tbsp freshly squeezed …
From piquantpost.com
From piquantpost.com
25 PORK TENDERLOIN RECIPES | COOKING LIGHT
Web From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress up this succulent pork cut. Start Slideshow. 1 of 25. Pin More. ...
From cookinglight.com
From cookinglight.com
RECIPES - ADOBO RUBBED PORK TENDERLOIN - HALLMARK CHANNEL
Web 4. Store the adobo in an airtight container or resealable plastic bag in a cool, dark place for up to a month. Liberally apply olive oil to all of pork tenderloin and then sprinkle adobo …
From hallmarkchannel.com
From hallmarkchannel.com
You'll also love