Adzuki Bean Tapioca Noodle And Coconut Sweet Soup Recipes

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COCONUT AND TAPIOCA SOUP

Provided by Amanda Hesser

Categories     easy, lunch, soups and stews, appetizer

Time 30m

Yield Serves 4

Number Of Ingredients 6



Coconut and Tapioca Soup image

Steps:

  • Bring the coconut milk and 2 cups of water to a boil. Stir in the tapioca, palm sugar, salt and the yam. Reduce the heat to low and simmer until the tapioca becomes translucent, about 20 to 30 minutes. Serve warm, sprinkled with peanuts, in individual bowls.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 22 grams, Sodium 113 milligrams, Sugar 13 grams

2 cups coconut milk
1/3 cup tapioca pearls (1 1/8 16-inch wide)
1/3 cup palm sugar, or regular sugar
Large pinch of salt
1 yam, peeled and diced (1/2 inch)
2 tablespoons chopped peanuts

ADZUKI BEAN SOUP

I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup is a lovely way in which to make their acquaintance. My personal preference for the fresh garden herb mixture is half rosemary/half oregano, but by all means use what you like best !

Provided by FlemishMinx

Categories     Beans

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11



Adzuki Bean Soup image

Steps:

  • Wash the adzuki beans well in several changes of water, then drain.
  • In a large pot, bring the 6 cups water to a boil.
  • Add all ingredients and boil rapidly for 15 minutes.
  • Reduce heat and simmer, covered, for 2 hours.
  • You may puree fully or partially for a smoother soup, but I prefer it just as it is.
  • Serve with slices of GOOD bread!

8 ounces dry adzuki beans
6 cups water
1 large onion, finely chopped
4 stalks celery, thinly sliced
2 tablespoons fresh herbs, finely chopped (rosemary, oregano, parsley, chives, basil, or a combination of your choice)
1 bay leaf
1 clove garlic, finely minced
1 teaspoon ground allspice
3 cloves
2 teaspoons salt
3 teaspoons white pepper

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