Afghan Biscuits Recipes
AFGHAN BISCUITS
Make and share this Afghan Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
- sift in flour and cocoa powder
- fold in corn flakes
- pam your baking sheet drop by teaspoons bake 350 for 10 minutes
- when cool frost and put on one walnut half or almonds i saw both nuts used.
Nutrition Facts : Calories 148.8, Fat 9.4, SaturatedFat 4.6, Cholesterol 16.3, Sodium 83.2, Carbohydrate 15.9, Fiber 0.5, Sugar 9.8, Protein 1.2
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