Afghan Dressing Or Dip Recipes

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RANCH DRESSING AND DIP MIX

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12



Ranch Dressing and Dip Mix image

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

AFGHAN DRESSING (OR DIP)

I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty.

Provided by Millereg

Categories     Sauces

Time 10m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11



Afghan Dressing (Or Dip) image

Steps:

  • Mix all ingredients thoroughly in blender or food processor.
  • Chill before serving.
  • Store refrigerated, tightly covered.

Nutrition Facts : Calories 24.6, Fat 1.5, SaturatedFat 0.2, Sodium 12.4, Carbohydrate 2.8, Fiber 0.1, Sugar 2.1, Protein 0.1

7 tablespoons low-fat mayonnaise
2 tablespoons sodium-free ketchup or 2 tablespoons ketchup
1 tablespoon tarragon vinegar
2 teaspoons olive oil
2 teaspoons mild taco sauce
1 teaspoon honey
1 teaspoon molasses
2 tablespoons chives, chopped
1 tablespoon dried onion flakes
1/2 teaspoon onion powder
fresh ground black pepper

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