Afrikaner Chops Recipes

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AFRICAN CHOP

This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2--Africa/African

Provided by nannie jo

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 13



African Chop image

Steps:

  • In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
  • Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Sauté the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sautéed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
  • Recipe Summary.
  • Difficulty: Easy.

Nutrition Facts : Calories 1039.1, Fat 72.5, SaturatedFat 24.9, Cholesterol 167.6, Sodium 2210.8, Carbohydrate 43.4, Fiber 14.6, Sugar 15.9, Protein 61.7

2 lbs stewing beef, cut into 1-inch cubes
3 beef bouillon cubes
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 tablespoon chili flakes
2 tablespoons curry powder
4 cups water
4 slices bacon
2 lbs collard greens, washed, drained, and thinly sliced
1 cup chopped onion
1 (28 ounce) can tomato puree
1/2 cup peanut butter

AFRIKANER CHOPS

Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Provided by Shazzie

Categories     Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Afrikaner Chops image

Steps:

  • Mix the first 4 ingredients for the sauce.
  • Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
  • In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
  • Add sauce from chops, heat and then add chops.
  • Cook wih lid on until chops are cooked through and tender.

Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

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