After School Loaded Chocolate Chip Cookies Recipes

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THE ULTIMATE CHOCOLATE CHIP COOKIE

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10



The Ultimate Chocolate Chip Cookie image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

AFTER-SCHOOL LOADED CHOCOLATE CHIP COOKIES

Chewy, chocolatey, and loaded with both colorful goodies and some bonus good stuff. For fresh-out-of-the-oven cookies every time, just freeze the dough and bake off a few at a time. So easy!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 14



After-School Loaded Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In the bowl of a stand mixer or in a medium bowl using a hand mixer, add the butter and sugars. Mix until well-incorporated, about one minute. Add the eggs and vanilla. Mix until combined. Add the flour, baking soda, salt, wheat germ, and flaxseed meal. Mix JUST until combined (do not overmix). Add the oatmeal, chocolate chips, candy-coated chocolates, and sprinkles if using. Mix just until incorporated.

Nutrition Facts : ServingSize 30 g, Calories 167 kcal, Sugar 18 g, Sodium 138 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, Cholesterol 14 mg

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon fine-grain salt or table salt
1/2 cup toasted wheat germ*
1/3 cup flaxseed meal (aka ground flaxseeds)
1 cup rolled oats
1 cup semi-sweet chocolate chips or chunks (plus more for topping if desired)
1 cup candy-coated chocolates (plus a few more for topping)
1/4 cup candy sprinkles (optional)

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