Dans Famous To Die For Polynesian Ham Recipes

Steps:

• I swore I'd never share this recipe, but here goes.
• Make slices on the whole ham 1/4" deep.
• Insert whole cloves 1 inch apart on whole ham.
• Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
• Preheat oven to 325 degrees.
• Place ham in a large roasting pan.
• Pour most of sauce on ham (save about 1/4 cup).
• Place ham in oven with foil loosely on top.
• Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
• Slice ham.
• When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
• Serve immediately.
• The only problem with this recipe is that you will be asked to make it for every family function.
• Enjoy!

Steps:

• Mix reserved pineapple juice, the broth, rice, curry powder and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes.
• Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.