CHILI POTATO DIPPERS WITH CHEDDAR JALAPEñO DIP
Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
- Bake 25 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
- Ingredient Substitution:.
- Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
- Make It Special:.
- For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
- Recipe Variation:.
- Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
Nutrition Facts : Calories 185.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 111.7, Carbohydrate 21.9, Fiber 2.6, Sugar 2.1, Protein 3.5
JOHNNY JALAPENO'S EASY CHILI CHEESE DIP
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
- Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
- Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
- Sprinkle top with desired toppings and serve with Doritos or tortilla chips.
CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
Number Of Ingredients 12
Steps:
- 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil spray foil with nonstick cooking spray.2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder toss to coat. Place in sprayed foil-lined pan.3. Bake at 450°F. for 20 to 30 minutes or until tender and golden brown, turning once.4. Meanwhile, in medium bowl, combine all dip ingredients except onions mix well. Sprinkle with green onions.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 90 mg 4% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 20% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 3 Fat or 1 Carbohydrate, 3 FatSee Cook's Note: Handling Jalapenos
Nutrition Facts : Nutritional Facts Serves
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #appetizers #side-dishes #potatoes #vegetables #dips #dietary #low-sodium #low-in-something
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