AGAVE KETTLE CORN
Provided by Herb Mesa
Time 25m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
- In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 194 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 1 grams
HONEY/AGAVE CORN BREAD
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE AGAVE NECTAR. I also decided to make it in my mini Bundt Duet Cake pan, instead of a regular skillet or pan, it holds a total...
Provided by Rose Mary Mogan
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. This is the cookbook the recipe came from. Preheat oven to 400 degrees F.
- 2. These are the main ingredients used in the recipe.
- 3. These are the NORDIC WARE mini Bundt pans I used to bake the corn bread in. They each have a 1 1/2 cup capacity. When we were in Ohio at this Rib place, they served their corn Bread in mini skillets, so I decided to use these mini Bundt Pans, but YOU MAY ALSO USE A REGULAR 8 INCH SKILLET OR PAN.
- 4. This is the larger of the two pans, it has a 3 cup capacity.
- 5. Combine the dry ingredients in a medium size bowl and stir to blend together.
- 6. Beat eggs slightly in a smaller bowl, then add the other wet ingredients, oil, whipping cream, & honey, and beat together.
- 7. Pour liquids into dry ingredients and stir till it comes together.
- 8. Now pour into pre greased pan or skillet, and bake for 20-25 minutes or until wooden toothpick inserted into center comes out clean.
- 9. Invert onto serving platter, cut and add softened butter if desired.
- 10. These are 2 0f the 3 mini loaves that the recipe made.
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
AGAVE CORNBREAD
Make and share this Agave Cornbread recipe from Food.com.
Provided by linzi_porteous
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the dry ingredients.
- Stir in the almond milk and egg replacer or applesauce.
- Add oil.
- Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.
- Oil a loaf pan and pour into pan.
- Bake at 350 for 50 to 60 minutes or until a knife comes clean.
Nutrition Facts : Calories 48.2, Fat 4.6, SaturatedFat 0.7, Sodium 509.9, Carbohydrate 2.1, Fiber 0.1
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VEGAN CORNBREAD RECIPES
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- Moist Vegan Cornbread. View Recipe. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk.
- Vegan Agave Cornbread Muffins. View Recipe. Agave nectar makes for a just sweet enough vegan cornbread muffin. And since each treat is individually sized, they're great for batch baking and freezing so you've got cornbread available any time the craving strikes.
- Vegan Corn Bread. View Recipe. Blended silken tofu gives this cornbread an extra dense texture, perfect for dipping in chili or scooping up some greens. Reviewer justagirl says, "I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture.
- Gluten-Free Vegan Cornbread. View Recipe. While corn bread might sound naturally gluten-free, a lot of recipes actually use flour as part of the base. This vegan recipe skips that, instead using entirely instant corn flour for a tasty wheat-free variation.
- Vegan Jalapeño Cornbread in the Air Fryer. View Recipe. Packed with heat from jalapeños and with a savory twist thanks to a dash of nutritional yeast, you won't be able to settle for just one slice of this vegan cornbread.
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