AGGIE-LONGHORN DIP
This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.
Provided by Janet Musgrove
Categories Winter
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain meat and onion.
- Season with salt, pepper, garlic powder.
- Add soups, Rotel & chiles.
- Simmer to blend flavors, 30 minutes to 1 hour.
- For best flavor, make a day before serving. Good to serve from a crockpot.
- Do not freeze - it gets too runny!
Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5, Cholesterol 54, Sodium 467.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.4, Protein 15.1
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
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