Aggie Longhorn Dip Recipes

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AGGIE-LONGHORN DIP

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.

Provided by Janet Musgrove

Categories     Winter

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9



Aggie-Longhorn Dip image

Steps:

  • Brown and drain meat and onion.
  • Season with salt, pepper, garlic powder.
  • Add soups, Rotel & chiles.
  • Simmer to blend flavors, 30 minutes to 1 hour.
  • For best flavor, make a day before serving. Good to serve from a crockpot.
  • Do not freeze - it gets too runny!

Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5, Cholesterol 54, Sodium 467.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.4, Protein 15.1

2 lbs ground beef
1 small onion, chopped
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

LONGHORN WILD WEST SHRIMP

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories     Copycat

Time 30m

Number Of Ingredients 11



Longhorn Wild West Shrimp image

Steps:

  • Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

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