Agua Fresca De Pitaya Dragon Fruit Recipes
DRAGON FRUIT SHAKE
Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Provided by Nuttylicious
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 40 g, Fat 0.8 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 22.6 g
AGUA FRESCA DE PAPAYA
A luscious tropical drink perfect for lifting you out of the summer doldrums. May be made up to a week ahead and stored in the refrigerator.
Provided by Molly53
Categories Beverages
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose very ripe fruit; peel, seed, and coarsely chop.
- Smoothly puree measured fruit pulp and juice (a portion at a time, if needed) in blender with sugar and lime juice.
- Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher and discard pulp.
- Pour the agua fresca over ice cubes into tall glasses.
- Slices or chunks of matching fruit may be added as garnish just before serving.
Nutrition Facts : Calories 81.8, Fat 0.2, SaturatedFat 0.1, Sodium 11, Carbohydrate 21.1, Fiber 1.3, Sugar 18.4, Protein 0.4
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